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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create seasonal, produce-led dishes.
- Company: Exciting new brasserie opening in a high-profile hotel.
- Benefits: Opportunity to shape a new concept with top-notch equipment.
- Why this job: Be part of a fresh culinary journey and make your mark from day one.
- Qualifications: Experience in high-standard kitchens and a passion for modern British cuisine.
- Other info: Join a dynamic environment aiming for Rosette and Michelin recognition.
The predicted salary is between 36000 - 60000 £ per year.
New Opening Modern British Brasserie
This is a new restaurant opening within a high profile hotel.
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
New concept. New kitchen. All new equipment.
A genuine chance to shape something from day one.
The concept:
- Modern British brasserie
- Seasonal, produce led cooking
- Natural, design led dining space
- Restaurant focused rather than hotel driven
- Rosette and Michelin Guide standard from the outset
The kitchen:
Head Chef in Windsor employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Windsor
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend food events or workshops to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, so don’t miss out on the chance to join a new and exciting venture in the culinary world.
We think you need these skills to ace Head Chef in Windsor
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure your CV highlights your experience in modern British cuisine and any relevant accolades. We want to see how your skills can shape our new concept from day one!
Tailor Your Application: Don’t just send a generic CV! Tailor it to reflect the specific requirements of the Head Chef role. Mention your experience with seasonal, produce-led cooking and how you can contribute to our vision.
Be Passionate About the Concept: In your cover letter, express your enthusiasm for the new brasserie concept. We love candidates who share our passion for creating a unique dining experience that’s focused on quality and design.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity right from the start!
How to prepare for a job interview at Organic Recruitment Ltd
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the Modern British brasserie concept. Be ready to discuss your approach to seasonal, produce-led cooking and how you can bring fresh ideas to the new kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a kitchen, mentored staff, and created a positive working environment in previous roles.
✨Familiarise Yourself with the Venue
Research the hotel and its dining philosophy. Understanding the venue's vision will help you tailor your responses and show that you're genuinely interested in shaping the restaurant from day one. Mention any specific aspects of the hotel that resonate with you.
✨Prepare for Practical Questions
Expect to face practical questions about menu creation, kitchen management, and food safety standards. Think about how you would handle various scenarios in the kitchen and be ready to share your thought process and decision-making skills.
