At a Glance
- Tasks: Own your section and cook with real fire, mastering butchery and plating.
- Company: Exciting new restaurant in Bath with a Michelin-starred head chef.
- Benefits: Competitive salary, free hotel breaks, gym membership support, and staff discounts.
- Other info: Dynamic environment with opportunities for input on evolving menus.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant kitchen.
- Qualifications: Experience in a kitchen and a passion for modern British and European cuisine.
The predicted salary is between 33000 - 36637 £ per year.
One of Bath's freshest openings of the year needs a Chef de Partie who can hold their own. The restaurant is built around real fire, real smoke and real flavour. The head chef comes from serious Michelin star kitchens and the food hits that level without the pretence. Local farms, day-boat fish, peak-season produce.
The Concept
- Fire is the engine of the kitchen
- Modern British and European plates with bite
- Full open kitchen; no hiding
- Only the best local produce
- Clean flavours, sharp technique, nothing padded out
The Role
- You own your section and keep it disciplined
- You cook on proper flames every day
- You work with top produce and learn to handle it right
- You refine butchery, fire control and plating in full view
- You help push dishes that actually stand out
What You Get
- £33,000 + tronc
- Five shifts across seven days
- A head chef with a heavyweight CV
- A kitchen built around fire cooking
- Input on menus as the place evolves
- A hungry team who want to push on
Perks & Benefits
- Two free hotel breaks across the group
- £150 towards gym or leisure memberships
- Enhanced maternity and paternity
- Institute of Hospitality membership
- Subsidised training
- Wellbeing support, cycle-to-work scheme, social events
Other Benefits
- Discounted or free food
- Staff discounts
- Free on-site parking
Job Type: Full-time, Permanent
Work Location: In person
Chef de Partie in Taunton employer: Organic Recruitment Ltd
Join one of Bath's most exciting culinary ventures as a Chef de Partie, where you'll work in a vibrant open-fire kitchen that champions local produce and innovative cooking techniques. With a focus on employee growth, you’ll receive hands-on training from a Michelin-starred head chef, alongside generous benefits like free hotel breaks and wellness support, all within a dynamic team eager to push culinary boundaries. This is not just a job; it's an opportunity to be part of a passionate community dedicated to creating exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Taunton
✨Tip Number 1
Get to know the restaurant's vibe! Visit the place, chat with the staff, and soak in the atmosphere. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Show off your skills in a practical way! If you get the chance, offer to do a trial shift or cook a dish that highlights your strengths. This is your moment to shine and prove you can handle the heat!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at events. You never know who might have a lead on the perfect Chef de Partie role or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie in Taunton
Some tips for your application 🫡
Show Your Passion for Fire Cooking:When you're writing your application, let us know why you're excited about cooking over an open flame. Share any experiences you've had with fire cooking or how you appreciate the flavours it brings to dishes. We love a candidate who can convey their enthusiasm!
Highlight Your Skills and Experience:Make sure to detail your relevant experience in the kitchen, especially if you've worked in high-pressure environments or with top-quality produce. We want to see how you can own your section and keep it disciplined, so don’t hold back on showcasing your skills!
Be Authentic and Personal:We’re looking for genuine individuals who can fit into our team. Use your application to tell us a bit about yourself, your culinary journey, and what drives you as a chef. A personal touch can really make your application stand out!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you into the kitchen where you belong. We can’t wait to hear from you!
How to prepare for a job interview at Organic Recruitment Ltd
✨Know Your Flames
Familiarise yourself with different cooking techniques, especially those involving fire. Be ready to discuss how you handle heat and control flames in your cooking. This will show that you understand the core of what the restaurant is all about.
✨Showcase Your Skills
Prepare to demonstrate your butchery and plating skills. Bring examples of dishes you've created that highlight your technique and creativity. This is your chance to shine and prove you can contribute to the kitchen's high standards.
✨Understand the Menu
Research the restaurant's concept and menu offerings. Be prepared to discuss how you would approach creating dishes using local produce and peak-season ingredients. This shows your passion for quality and your alignment with their philosophy.
✨Team Spirit Matters
Emphasise your ability to work within a team and maintain discipline in the kitchen. Share examples of how you've collaborated with others in high-pressure environments. A strong team dynamic is crucial in a busy kitchen like this one.
