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For Companies At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and menu development.
- Company: Join a renowned North London delicatessen with a rich heritage.
- Benefits: Enjoy mostly day shifts, competitive salary, and a supportive team environment.
- Why this job: Be part of a respected institution celebrating classic flavours and quality produce.
- Qualifications: Solid experience as a Sous Chef or strong Junior Sous in a high-volume kitchen.
- Other info: Work with a long-standing team and enjoy a collaborative atmosphere.
The predicted salary is between 32000 - 48000 £ per year.
A renowned neighbourhood institution with years of heritage is looking for a Sous Chef to support the Head Chef in running its busy, multi-outlet kitchen operation in St John’s Wood. The kitchen produces for a deli counter, ready-to-eat meals, breakfast/lunch service, and a popular dining terrace. The menu celebrates seasonality, Jewish and Eastern European classics, and top-quality produce — from schnitzel and chopped liver to soups, granola and picnic hampers.
THE ROLE
- Support the Head Chef across all daily kitchen operations: service, prep, production
- Help manage a brigade of 4–6 chefs
- Maintain standards in food quality, safety, hygiene and EHO compliance
- Contribute to seasonal dish development and menu updates
- Ensure smooth ordering and stock control
- Mostly day shifts – latest finish 6:00 pm (occasional evenings)
- 5 days per week
- Total team on site: 65 (Retail / Warehouse / Sales / Hospitality)
YOU’LL NEED
- Solid experience as Sous Chef or strong Junior Sous in a quality, high-volume kitchen
- Great communication and a calm, focused presence on shift
- Interest in classic flavours, modern deli food and quality produce
- Strong understanding of kitchen systems and compliance
- A collaborative mindset – many of the team have been here 10+ years
PACKAGE
- Salary: circa £40,000 depending on experience
- Hours: 45 hours per week
- Closed evenings
- A rare role in a respected, long-standing food business
Apply confidentially to learn more about this opportunity.
Sous Chef employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes mentioned in the job description. Understanding Jewish and Eastern European classics will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the delicatessen. They can provide valuable insights into the kitchen culture and expectations, which can be a great advantage when discussing your fit for the team.
✨Tip Number 3
Prepare to discuss your experience managing a team and maintaining high standards in food quality and safety. Be ready to share specific examples that demonstrate your leadership skills and compliance knowledge.
✨Tip Number 4
Showcase your collaborative mindset by highlighting any past experiences where teamwork was essential. This is particularly important as many team members have been there for over a decade, so emphasising your ability to work well with others will be key.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight your relevant experience in high-volume kitchens and your ability to support a Head Chef.
Highlight Relevant Experience: In your CV and cover letter, emphasise your solid experience as a Sous Chef or strong Junior Sous. Provide specific examples of your contributions to kitchen operations, menu development, and team management.
Showcase Your Passion: Express your interest in classic flavours and modern deli food in your application. Mention any relevant culinary training or experiences that demonstrate your commitment to quality produce and seasonal dishes.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Organic Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially your time as a Sous Chef or Junior Sous. Highlight specific dishes you've created or contributed to, and be ready to explain your cooking techniques and how you maintain high standards in food quality.
✨Demonstrate Team Collaboration
Since the role requires working closely with a team, share examples of how you've successfully collaborated with other chefs. Discuss any experiences where you helped manage a kitchen brigade or contributed to a positive team environment.
✨Express Your Passion for Food
Convey your enthusiasm for classic flavours and modern deli food. Talk about your interest in seasonal ingredients and how you incorporate them into your cooking. This will show that you align with the restaurant's ethos and menu style.
✨Prepare Questions About the Role
Have thoughtful questions ready to ask the interviewer about the kitchen operations, menu development, and team dynamics. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
