Restaurant General Manager (London Area)

We’re looking for a General Manager with presence, precision, and personality to lead one of the capital’s most exciting kitchens from the front.

This isn’t your typical dining room. Backed by a serious hospitality group and driven by culinary ambition, the restaurant has carved out a reputation for bold flavours, stripped-back elegance, and uncompromising standards. It\’s a place where the music\’s just loud enough, the lighting\’s just low enough, and the food and service speak louder than any branding ever could.

With its roots in one of London’s most culturally alive neighbourhoods, the energy is fast, the expectations are high, and the goal is clear: Michelin-level execution, without the white tablecloth formality.

What You’ll Be Doing:

• Own the floor – leading by example, shaping service culture, and setting the tone daily
• Build and drive a tight-knit team that lives and breathes hospitality
• Work shoulder-to-shoulder with the kitchen, pushing for consistency, creativity, and calm
• Keep the wheels turning – overseeing everything from P&L and rotas to guest lists and standards
• Be relentless about the details, the delivery, and the atmosphere

Who You Are:

• You’ve run the floor in fast-paced, high-standard restaurants – ideally with Michelin or top-50 pedigree
• You’re confident in your vision, sharp on your numbers, and don’t flinch under pressure
• You\’ve built teams from scratch, helped open serious operations, and know what that kind of intensity looks like
• You get the rhythm of a buzzy, city-centre service and how to keep it under control
• You’re obsessed with creating experiences that feel effortless and know how much work that really takes

What’s On The Table:

• Competitive salary + performance bonus
• A seat at the leadership table in a restaurant aiming for the top
• Room to grow with a creative, independent-minded group