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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, ensuring top-notch service and culinary excellence.
- Company: Join a renowned hospitality group known for bold flavours and high standards.
- Benefits: Enjoy a competitive salary, performance bonuses, and growth opportunities.
- Why this job: Be part of a vibrant team aiming for Michelin-level execution in a lively atmosphere.
- Qualifications: Experience in high-standard restaurants, ideally with Michelin or top-50 background.
- Other info: This role offers a unique chance to shape a restaurant's culture and success.
The predicted salary is between 36000 - 60000 £ per year.
We’re looking for a General Manager with presence, precision, and personality to lead one of the capital’s most exciting kitchens from the front. This isn’t your typical dining room. Backed by a serious hospitality group and driven by culinary ambition, the restaurant has carved out a reputation for bold flavours, stripped-back elegance, and uncompromising standards. It’s a place where the music's just loud enough, the lighting's just low enough, and the food and service speak louder than any branding ever could.
With its roots in one of London’s most culturally alive neighbourhoods, the energy is fast, the expectations are high, and the goal is clear: Michelin-level execution, without the white tablecloth formality.
What You’ll Be Doing:
- Own the floor - leading by example, shaping service culture, and setting the tone daily
- Build and drive a tight-knit team that lives and breathes hospitality
- Work shoulder-to-shoulder with the kitchen, pushing for consistency, creativity, and calm
- Keep the wheels turning - overseeing everything from P&L and rotas to guest lists and standards
- Be relentless about the details, the delivery, and the atmosphere
Who You Are:
- You’ve run the floor in fast-paced, high-standard restaurants - ideally with Michelin or top-50 pedigree
- You’re confident in your vision, sharp on your numbers, and don’t flinch under pressure
- You’ve built teams from scratch, helped open serious operations, and know what that kind of intensity looks like
- You get the rhythm of a buzzy, city-centre service and how to keep it under control
- You’re obsessed with creating experiences that feel effortless and know how much work that really takes
What’s On The Table:
- Competitive salary + performance bonus
- A seat at the leadership table in a restaurant aiming for the top
- Room to grow with a creative, independent-minded group
Restaurant General Manager - KFC employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager - KFC
✨Tip Number 1
Familiarise yourself with KFC's brand values and culinary style. Understanding their approach to food and service will help you align your vision with theirs during any discussions or interviews.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in high-standard restaurants. Building connections can provide valuable insights and potentially lead to referrals for the position.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams in fast-paced environments. Highlighting your leadership style and ability to maintain high standards under pressure will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for creating exceptional dining experiences. Be ready to share ideas on how you would enhance the atmosphere and service culture at the restaurant, demonstrating your commitment to excellence.
We think you need these skills to ace Restaurant General Manager - KFC
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fast-paced, high-standard restaurants. Emphasise any roles where you’ve led teams or contributed to Michelin-level service.
Craft a Compelling Cover Letter: In your cover letter, express your passion for hospitality and detail how your vision aligns with the restaurant's goals. Mention specific experiences that demonstrate your ability to create exceptional dining experiences.
Showcase Leadership Skills: Provide examples of how you've built and driven successful teams in previous roles. Highlight your ability to maintain calm under pressure and your commitment to high standards.
Demonstrate Knowledge of the Industry: Research current trends in the restaurant industry, especially those related to Michelin-level dining. Mention these insights in your application to show your dedication and understanding of the market.
How to prepare for a job interview at Organic Recruitment Ltd
✨Show Your Leadership Skills
As a General Manager, you'll need to demonstrate your ability to lead a team effectively. Share specific examples of how you've built and motivated teams in high-pressure environments, especially in restaurants with high standards.
✨Know Your Numbers
Be prepared to discuss your experience with P&L management and how you've used financial data to drive performance. This role requires sharp numerical skills, so showcasing your understanding of budgets and profitability will impress the interviewers.
✨Emphasise Your Experience in Fast-Paced Environments
Highlight your background in busy, high-standard restaurants. Discuss how you manage stress and maintain service quality during peak times, as this is crucial for the role.
✨Demonstrate Your Passion for Hospitality
Convey your enthusiasm for creating exceptional dining experiences. Share stories that illustrate your commitment to hospitality and how you've gone above and beyond to ensure guest satisfaction.
