Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes for a busy restaurant and events.
- Company: Join a well-established hotel with a vibrant culinary culture.
- Benefits: Competitive salary, paid overtime, live-in accommodation, and staff discounts.
- Other info: Enjoy 28 days holiday and opportunities for professional growth.
- Why this job: Elevate your culinary skills while working in a fast-paced, creative environment.
- Qualifications: Experience as a Sous Chef or senior Chef de Partie in a bustling kitchen.
The predicted salary is between 38000 - 40000 £ per year.
A well-established, privately owned hotel is looking for a Sous Chef to join a growing kitchen team. The operation includes:
- Busy restaurant service
- Strong banqueting and events trade (including weddings)
- Seasonal menu changes and high-volume periods
You will work across all sections and support the Head Chef in delivering consistent, high-quality food across both restaurant and functions.
Key Responsibilities
- Oversee kitchen sections during service with confidence
- Prepare and plate dishes to a high standard
- Support menu development and seasonal changes
- Assist with functions and large-scale events
- Maintain food safety and hygiene standards
- Supervise and mentor junior team members
- Help manage stock, ordering, and rotation
- Step in for the Head Chef when required
What They’re Looking For
- Proven experience as a Sous Chef or senior Chef de Partie in a busy kitchen
- Background in hotels or mixed restaurant/events operations
- Strong understanding of kitchen sections and service flow
- Good communication and team mindset
- Calm under pressure
- Attention to detail
- Genuine passion for food and development
Package
- Paid overtime at full hourly rate
- Tronc / tips on top
- Live-in accommodation available: private room, shared kitchen and garden, approx. £60/week including bills and WiFi
- 28 days holiday (increasing with service)
- Staff discounts across the business
- Pension contribution
- Uniform provided
Hours
- Shift-based rota including early, mid, and late shifts
- Weekends and key holiday periods required
Sous Chef in Reading employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Reading
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a stage at the restaurant you're eyeing. It’s a fantastic way to demonstrate your abilities and fit within the team.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, share your ideas on menu development and how you handle high-pressure situations. Let them see your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s the best way to stay updated on new openings and company news.
We think you need these skills to ace Sous Chef in Reading
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef or in a similar role. We want to see how you've handled busy kitchens and what you've done to keep things running smoothly, especially during those high-pressure moments.
Be Specific About Your Skills: When you’re writing your application, be specific about your skills in menu development and food presentation. We love a candidate who can demonstrate their passion for food and creativity in the kitchen!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share a bit about your personality and why you’re excited about this role, but make sure it aligns with the vibe of our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Organic Recruitment Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the hotel serves. Research their seasonal menus and think about how you can contribute to menu development. This shows your genuine passion for food and helps you stand out.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising junior team members. Be ready to discuss your experience in mentoring and leading a kitchen team. Share specific examples of how you've handled pressure during busy service times and how you’ve supported your colleagues.
✨Demonstrate Your Attention to Detail
In the culinary world, attention to detail is crucial. Prepare to talk about how you maintain high standards in food preparation and presentation. You might even want to bring up any experiences where your meticulousness made a difference in service quality.
✨Prepare for Scenario Questions
Expect questions that assess how you handle challenges in the kitchen. Think about past experiences where you had to step in for the Head Chef or manage stock effectively. Practising these scenarios will help you articulate your problem-solving skills confidently.