Restaurant and Events Manager in London

Restaurant and Events Manager in London

London Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead daily operations of a trendy restaurant and exciting events in a boutique hotel.
  • Company: Chic boutique hotel in the heart of London, known for its vibrant atmosphere.
  • Benefits: Competitive salary, flexible hours, and opportunities for career advancement.
  • Why this job: Be at the forefront of creating memorable dining experiences and events.
  • Qualifications: Experience in restaurant management and a passion for hospitality.
  • Other info: Join a dynamic team in a fast-paced, stylish environment.

The predicted salary is between 36000 - 60000 Β£ per year.

We are seeking an experienced and highly driven Restaurant & Events Manager to lead the day to day operation of a destination restaurant and private events business within a high quality boutique hotel environment in the City of London.

This role is central to the success of the food and beverage offering, combining strong floor presence.

Restaurant and Events Manager in London employer: Organic Recruitment Ltd

As a Restaurant and Events Manager at our boutique hotel in the vibrant City of London, you will thrive in a dynamic work culture that values creativity and excellence. We offer competitive benefits, opportunities for professional growth, and a supportive environment where your contributions directly impact our guests' experiences. Join us to be part of a passionate team dedicated to delivering exceptional service in a unique and stylish setting.
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Contact Detail:

Organic Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Restaurant and Events Manager in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant and Events Manager role. You never know who might have the inside scoop on an opportunity!

✨Tip Number 2

Show off your personality! When you get that interview, be sure to let your passion for food and events shine through. Share stories about your past experiences and how you've made a difference in previous roles.

✨Tip Number 3

Research the venue! Before any interviews, dive deep into the boutique hotel’s offerings and values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the perfect role. Plus, it shows you're serious about joining our team and helps us keep track of your application.

We think you need these skills to ace Restaurant and Events Manager in London

Leadership Skills
Operational Management
Customer Service Excellence
Event Planning
Budget Management
Team Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Sales and Marketing Skills
Time Management
Negotiation Skills
Culinary Knowledge
Adaptability

Some tips for your application 🫑

Show Your Passion: When writing your application, let your enthusiasm for the restaurant and events industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for guests.

Tailor Your CV: Make sure your CV is tailored specifically for the Restaurant and Events Manager role. Highlight relevant experience in managing restaurants or events, and don’t forget to mention any achievements that demonstrate your ability to drive success in a high-quality environment.

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our boutique hotel. Use it to showcase your personality, share your vision for the role, and explain how your skills align with our goals. Keep it engaging and professional!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re proactive and keen to join our team!

How to prepare for a job interview at Organic Recruitment Ltd

✨Know the Venue Inside Out

Before your interview, make sure you research the boutique hotel and its restaurant. Familiarise yourself with their menu, style, and any recent events they've hosted. This shows your genuine interest and helps you tailor your answers to fit their unique environment.

✨Showcase Your Leadership Skills

As a Restaurant and Events Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team or managed a challenging situation. Highlight how your approach can enhance the restaurant's operations.

✨Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills. Think of potential challenges in managing a restaurant and events, such as handling difficult customers or coordinating large events. Practise your responses to show how you'd handle these situations effectively.

✨Emphasise Your Passion for Hospitality

Let your enthusiasm for the hospitality industry shine through. Share stories about what drives you in this field and how you create memorable experiences for guests. This passion can set you apart from other candidates and resonate well with the interviewers.

Restaurant and Events Manager in London
Organic Recruitment Ltd
Location: London
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