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For Companies At a Glance
- Tasks: Lead a small kitchen team in creating modern European dishes over a charcoal grill.
- Company: Join a vibrant restaurant in Westbourne Park, known for its unique fire cooking.
- Benefits: Enjoy a competitive salary, bonus, and no early breakfast shifts.
- Why this job: Be part of an exciting growth journey with creative freedom and mentorship from a Michelin-starred chef.
- Qualifications: Must have experience as a Head Chef or Senior Sous Chef in a modern European setting.
- Other info: Opportunity to grow with a restaurant group aiming to expand its reach.
The predicted salary is between 55000 - 65000 £ per year.
A 45-cover modern European restaurant specialising in fire cooking over a custom charcoal grill is looking for a Head Chef to lead a small but ambitious kitchen team under the guidance of a well-known Michelin-starred chef as Culinary Director.
The Role
- Embrace the concept—small plates, modern European cuisine, fire cooking
- Work closely with the Culinary Director, who will set menus, while having creative freedom over specials and development
- Oversee a team of 4-5 chefs
- Manage stock, suppliers, recipes, HACCP/HS, and menu pricing/costing
What We Offer
- £55,000 + £5,000 bonus
- No breakfast shifts, latest finish 11:30 PM
- Currently open 5 days a week with plans to introduce Sunday lunch
- 400-450 covers per week, aiming to grow to 600 covers
- Opportunity to be part of a growing restaurant group with exciting expansion plans
What We’re Looking For
- Experience as a Head Chef or Senior Sous Chef in a modern European restaurant
- Strong skills in charcoal grill cooking
- Passion for fire cooking and small plates
- Based within 30 minutes of the restaurant
- Available to join within 4-6 weeks (Current Head Chef has given notice)
If you’re interested in leading a high-quality, fire-focused kitchen and being part of an exciting growth journey, we’d love to hear from you.
Head Chef - Live Fire Cooking employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live Fire Cooking
✨Tip Number 1
Familiarise yourself with the concept of fire cooking and small plates. Visit similar restaurants to understand their menu styles and presentation, which will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with industry professionals who have experience in modern European cuisine or fire cooking. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your management style and how you would lead a small team effectively. Think about examples from your past experiences that showcase your leadership skills and ability to work collaboratively with others.
✨Tip Number 4
Research the restaurant's current menu and think of innovative ideas for specials that align with their vision. Being able to present your creative concepts during the interview will show your enthusiasm and readiness to contribute.
We think you need these skills to ace Head Chef - Live Fire Cooking
Some tips for your application 🫡
Understand the Concept: Familiarise yourself with the restaurant's focus on fire cooking and modern European cuisine. Highlight your passion for these elements in your application to show that you align with their vision.
Showcase Relevant Experience: Emphasise your experience as a Head Chef or Senior Sous Chef, particularly in modern European restaurants. Include specific examples of your work with charcoal grill cooking and managing kitchen teams.
Highlight Leadership Skills: Discuss your ability to lead a small team effectively. Mention any previous experiences where you successfully managed staff, stock, suppliers, and menu development.
Express Availability: Clearly state your availability to join within the specified timeframe of 4-6 weeks. This shows your eagerness and readiness to step into the role without delay.
How to prepare for a job interview at Organic Recruitment Ltd
✨Show Your Passion for Fire Cooking
Make sure to express your enthusiasm for fire cooking during the interview. Share specific experiences where you've successfully used charcoal grills and how you incorporate that technique into your dishes.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a small team. Be prepared to discuss your leadership style and provide examples of how you've effectively managed a kitchen team in the past, especially in high-pressure situations.
✨Familiarise Yourself with the Menu Concept
Before the interview, take some time to understand the restaurant's concept of small plates and modern European cuisine. Be ready to suggest ideas for specials that align with their vision and showcase your creativity.
✨Discuss Stock and Supplier Management
Since managing stock and suppliers is a key part of the role, come prepared to talk about your experience with inventory management, cost control, and how you ensure quality ingredients are sourced for your dishes.
