Head Chef

About the Company

We’re opening a warm, welcoming restaurant and bar inspired by Hong Kong home cooking, where fresh ingredients, authentic flavours, and heartfelt hospitality come together.

About the Role

We’re looking for a Head Chef to lead, inspire, and grow with us. You don’t need prior Cantonese cooking experience—just a passion for food, great leadership skills, and a willingness to learn. We’ll provide training to help you master the flavours and techniques.

Responsibilities

• Lead and inspire a collaborative kitchen team
• Work on seasonal menus, blending tradition with creativity
• Oversee budgets, stock, and food safety
• Train & support your team’s growth and development
• Manage rotas, scheduling & cost control

Qualifications

• Experienced Head Chef or strong Senior Sous Chef ready to step up
• Passionate about fresh, home-style cooking (any cuisine welcome!)
• Strong leader & mentor, keen to support and develop a diverse team
• Organised & creative, with an eye for quality and efficiency
• Open to learning new techniques and flavours

Required Skills

• Leadership skills
• Passion for food
• Ability to work collaboratively

Preferred Skills

• Experience in Cantonese cooking (not required)
• Creativity in menu development

Pay range and compensation package

Salary: Up to £45,000 + Tronc = £60/£65,000

Equal Opportunity Statement

Supportive, inclusive work environment—we welcome chefs of all backgrounds!

If you’re an ambitious chef looking for your next challenge, we’d love to hear from you—apply now!