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- Tasks: Lead a collaborative kitchen team and create seasonal menus.
- Company: Join a warm restaurant inspired by Hong Kong home cooking.
- Benefits: Enjoy a supportive environment, on-the-job training, and work-life balance.
- Why this job: Perfect for ambitious chefs wanting to grow in a creative, inclusive space.
- Qualifications: Experience as a Head Chef or strong Sous Chef; passion for cooking required.
- Other info: No prior Cantonese experience needed; training provided.
The predicted salary is between 45000 - 65000 £ per year.
A variety of soft skills and experience may be required for the following role. Please ensure you check the overview below carefully.
Location: Central London
Salary: Up to £45,000 + Tronc = £60/£65,000
Hours: 48 hours
Join a Kitchen That Feels Like Home! We’re opening a warm, welcoming restaurant and bar inspired by Hong Kong home cooking—where fresh ingredients, authentic flavors, and heartfelt hospitality come together.
We’re looking for a Head Chef to lead, inspire, and grow with us. You don’t need prior Cantonese cooking experience—just a passion for food, great leadership skills, and a willingness to learn. We’ll provide training to help you master the flavors and techniques.
What We’re Looking For:
- Experienced Head Chef or strong Sous Chef ready to step up
- Passionate about fresh, home-style cooking (any cuisine welcome!)
- Strong leader & mentor, keen to support and develop a diverse team
- Organised & creative, with an eye for quality and efficiency
- Open to learning new techniques and flavors
Your Role:
- Lead and inspire a collaborative kitchen team
- Work on seasonal menus, blending tradition with creativity
- Oversee budgets, stock, and food safety
- Train & support your team’s growth and development
- Manage rotas, scheduling & cost control
Why Join Us?
- Supportive, inclusive work environment—we welcome chefs of all backgrounds!
- On-the-job training in Hong Kong-style cuisine
- Opportunity to grow and shape a brand-new flagship kitchen
- A culture that values work-life balance and teamwork
If you’re an ambitious chef looking for your next challenge, we’d love to hear from you—apply now.
Head Chef employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry who might have insights or connections that could help you land the Head Chef position.
✨Tip Number 2
Showcase your passion for home-style cooking by experimenting with different cuisines at home. Create a portfolio of your dishes, highlighting your creativity and ability to blend flavours, which can impress during interviews.
✨Tip Number 3
Research the restaurant's concept and menu thoroughly. Understanding their approach to Hong Kong home cooking will allow you to discuss how your vision aligns with theirs during the interview process.
✨Tip Number 4
Prepare to discuss your leadership style and how you plan to mentor and develop your team. Being able to articulate your approach to team management will demonstrate your readiness for the Head Chef role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand what the restaurant is looking for in a Head Chef. Highlight your passion for home-style cooking and any relevant experience you have.
Tailor Your CV: Make sure your CV reflects your leadership skills and culinary experience. Include specific examples of how you've led a team or managed a kitchen, and mention any training or techniques you've mastered.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's concept. Discuss your approach to cooking, your leadership style, and how you plan to inspire and develop your team.
Showcase Your Creativity: If possible, include a portfolio of your work or a sample menu that demonstrates your creativity and understanding of seasonal ingredients. This can set you apart from other candidates.
How to prepare for a job interview at Organic Recruitment Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share personal stories about your culinary journey and what inspires you in the kitchen, especially if it relates to home-style cooking.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've mentored or supported your team in previous roles.
✨Highlight Organisational Abilities
Talk about your experience with managing kitchen operations, including budgeting, stock control, and scheduling. Show that you can maintain efficiency while ensuring high-quality food preparation.
✨Be Open to Learning
Since the role involves mastering new techniques and flavours, convey your willingness to learn and adapt. Discuss any past experiences where you embraced new culinary challenges or styles.
