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- Tasks: Join a talented kitchen team and create exquisite dishes in a 2 AA Rosette restaurant.
- Company: Family-owned coaching inn with a warm, close-knit atmosphere.
- Benefits: Opportunity for career growth and working in a high-quality culinary environment.
- Why this job: Step up your culinary skills and be part of a passionate team.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to advance.
- Other info: Enjoy working in a beautiful setting with a focus on quality.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for an ambitious Sous Chef or a strong Junior Sous ready to step up to join the kitchen team at a 2 AA Rosette, family-owned coaching inn with an intimate, high-quality restaurant and 11 beautifully appointed bedrooms, located in the Cambridgeshire area.
This is a genuinely special, close-knit operation.
Make your application after reading the following skill and qualification requirements for this position.
Sous Chef in Eye employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Eye
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a great opportunity or be able to put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a fantastic way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A well-timed email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got some amazing opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Eye
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! We want to see your enthusiasm for the culinary arts and how it aligns with our 2 Rosette standards.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience. We’re looking for someone who can step up, so showcase any leadership roles or responsibilities you've had in previous kitchens.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value a close-knit team, so showing us who you are will help us see if you’re a good fit for our family-owned restaurant.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Organic Recruitment Ltd
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight any specific dishes or cuisines you excel in, especially those relevant to a 2 AA Rosette standard.
✨Show Your Passion for Quality
This role is all about high-quality food and service. Be prepared to talk about what quality means to you and how you ensure it in your cooking. Share examples of how you've contributed to maintaining or improving standards in previous roles.
✨Demonstrate Team Spirit
Since this is a close-knit operation, it's crucial to show that you can work well with others. Think of examples where you've collaborated effectively with your team, resolved conflicts, or supported your colleagues in a busy kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's menu, sourcing of ingredients, or their approach to customer service. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
