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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create an exciting French-inspired menu.
- Company: Join a leading French hospitality group launching in Chelsea.
- Benefits: Competitive salary, creative freedom, and the chance to shape a flagship kitchen.
- Why this job: Be at the forefront of a unique dining experience and influence future openings.
- Qualifications: Proven experience as a Head or Executive Chef in high-volume restaurants.
- Other info: Exciting opportunity for career growth in a vibrant culinary environment.
The predicted salary is between 36000 - 60000 £ per year.
Executive Chef
London, England, United Kingdom
Lead the future of a major new modern Turkish opening in Mayfair. Big footprint, high expectations, and the space to put your mark on the food.
What you’ll lead
- A 10,000 sq ft, three–floor operation
- Seven‑day service with an open kitchen
- A team of 12, with scope to expand
Your remit
- Full culinary control once the opening menus roll out
- Development and evolution of the modern Turkish offer
- Leadership across the flagship site and a second site
- Consistency, pace and standards in a high‑volume environment
What you’ll bring
- Strong background in busy, quality‑led kitchens
- Confidence in modern Turkish cooking
- Clear leadership and high expectations
- Drive to shape the long‑term food direction
Opening menus are set with a world‑class development chef. Then you take it from there.
The opening Head Chef is in position, so you can start after your notice.
(Opening: 11 December, but start date flexible)
Salary: very competitive.
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Production
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Executive Chef employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired field. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. A well-presented portfolio can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culture. Understand their menu style and values, and think about how you can contribute to their vision. This will help you stand out as a candidate who’s genuinely interested in the role and ready to make an impact.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you a better chance of getting noticed by hiring managers.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary arts shine through. We want to see your enthusiasm for creating a unique dining experience and how you can bring that flair to our kitchen.
Tailor Your CV: Make sure your CV is tailored to the role of Executive Chef. Highlight your experience in high-volume kitchens and any creative menu development you've done. We love seeing how your background aligns with our vision!
Be Specific About Achievements: Don’t just list your responsibilities; share specific achievements that demonstrate your leadership and operational skills. Numbers speak volumes, so if you’ve improved profitability or customer satisfaction, let us know!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our new Chelsea brasserie!
How to prepare for a job interview at Organic Recruitment Ltd
✨Know Your Menu Inside Out
As an Executive Chef, you’ll need to showcase your culinary creativity. Prepare by researching French cuisine and be ready to discuss how you would develop a unique menu for the brasserie. Bring examples of dishes you’ve created that align with their vision.
✨Demonstrate Leadership Skills
This role requires leading a brigade of 30 chefs, so be prepared to share your leadership style. Think of specific examples where you’ve inspired your team or improved kitchen culture. Highlight your experience in training and mentoring staff.
✨Understand the Business Side
You’ll be managing a £6m+ operation, so brush up on your knowledge of kitchen management, labour costs, and profit margins. Be ready to discuss how you’ve successfully managed these aspects in previous roles and how you plan to ensure profitability.
✨Show Your Passion for Hospitality
The company values people and product, so convey your enthusiasm for the hospitality industry. Share stories that reflect your passion for creating memorable dining experiences and how you aim to drive customer satisfaction and positive reviews.
