At a Glance
- Tasks: Own your section and cook with real fire, mastering butchery and plating.
- Company: Exciting new restaurant in Bath with a Michelin-starred head chef.
- Benefits: Competitive salary, free hotel breaks, gym membership support, and staff discounts.
- Other info: Dynamic environment with opportunities for creativity and career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant kitchen.
- Qualifications: Experience in a professional kitchen and a passion for high-quality produce.
The predicted salary is between 33000 - 36637 £ per year.
One of Bath's freshest openings of the year needs a Chef de Partie who can hold their own. The restaurant is built around real fire, real smoke and real flavour. The head chef comes from serious Michelin star kitchens and the food hits that level without the pretence. Local farms, day-boat fish, peak-season produce.
The Concept
- Fire is the engine of the kitchen
- Modern British and European plates with bite
- Full open kitchen; no hiding
- Only the best local produce
- Clean flavours, sharp technique, nothing padded out
The Role
- You own your section and keep it disciplined
- You cook on proper flames every day
- You work with top produce and learn to handle it right
- You refine butchery, fire control and plating in full view
- You help push dishes that actually stand out
What You Get
- £33,000 + tronc
- Five shifts across seven days
- A head chef with a heavyweight CV
- A kitchen built around fire cooking
- Input on menus as the place evolves
- A hungry team who want to push on
Perks & Benefits
- Two free hotel breaks across the group
- £150 towards gym or leisure memberships
- Enhanced maternity and paternity
- Institute of Hospitality membership
- Subsidised training
- Wellbeing support, cycle-to-work scheme, social events
Other Benefits
- Discounted or free food
- Staff discounts
- Free on-site parking
Job Type: Full-time, Permanent
Work Location: In person
Chef de Partie in Bristol employer: Organic Recruitment Ltd
Join one of Bath's most exciting culinary ventures as a Chef de Partie, where you'll work in a vibrant open kitchen that celebrates the art of fire cooking. With a focus on local produce and a commitment to excellence, our team thrives in a supportive environment that encourages creativity and skill development. Enjoy competitive pay, generous benefits, and the opportunity to contribute to a menu that evolves with the seasons, all while being part of a passionate team dedicated to pushing culinary boundaries.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bristol
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the place. Plus, it shows your genuine interest when you mention your experience with their dishes during the interview.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have an inside scoop on job openings or can put in a good word for you. Remember, it's all about who you know!
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to the interview or share your culinary journey on social media. This gives potential employers a taste of what you can bring to their kitchen and sets you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Chef de Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Fire Cooking:When you're writing your application, let us know why you're excited about cooking over an open flame. Share any experiences you've had with fire cooking or how you appreciate the flavours it brings to dishes. We love a candidate who can convey their enthusiasm!
Highlight Your Skills and Experience:Make sure to detail your relevant experience in the kitchen, especially if you've worked in high-pressure environments or with top-quality produce. We want to see how you can own your section and keep it disciplined, so don’t hold back on showcasing your skills!
Be Authentic and Personal:We’re looking for genuine personalities who can fit into our team. Use your application to tell us a bit about yourself beyond just your culinary skills. What drives you? What are your culinary inspirations? Let your personality shine through!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your application and get you into the kitchen as soon as possible. We can’t wait to hear from you!
How to prepare for a job interview at Organic Recruitment Ltd
✨Know Your Flames
Familiarise yourself with different cooking techniques, especially those involving fire. Be ready to discuss how you handle heat and control flames in your cooking. This will show that you understand the core of what the restaurant is all about.
✨Showcase Your Skills
Prepare to demonstrate your butchery and plating skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk through your process for creating standout dishes. This will highlight your technical abilities and creativity.
✨Emphasise Local Produce
Research local farms and suppliers that align with the restaurant's ethos. Be prepared to discuss how you would incorporate seasonal ingredients into your dishes. This shows your commitment to quality and sustainability, which is key for this role.
✨Team Spirit Matters
The kitchen thrives on collaboration, so be ready to talk about your experience working in a team. Share examples of how you've contributed to a positive kitchen environment and pushed your team to excel. This will demonstrate that you're not just a great cook, but also a great teammate.
