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- Tasks: Lead kitchen operations, maintain food quality, and train junior chefs.
- Company: Boutique hotel with a vibrant restaurant and bar scene.
- Benefits: Competitive salary, meals on duty, uniform, holiday entitlement, and training opportunities.
- Why this job: Step up your culinary career in a high-standard, guest-focused environment.
- Qualifications: Proven Sous Chef experience and strong cooking skills.
- Other info: Join a passionate team that values quality and creativity in every dish.
The predicted salary is between 36000 - 48000 £ per year.
A boutique hotel with a busy restaurant and bar operation. Strong focus on seasonal cooking, quality produce and a high-standard guest experience. The kitchen team work in an open environment where your food is right there in front of the guests, so standards matter.
The role:
- Lead daily kitchen operations when the Head Chef is off
- Maintain food quality and consistency at pace
- Support menu development and specials
- Train junior chefs and keep the team sharp
- Keep hygiene and safety spot-on every shift
What you bring:
- Proven Sous Chef experience in a high-quality restaurant or hotel
- Calm under pressure
- You back yourself with solid cooking skills
- You enjoy leading from the front rather than hiding in the corner
What you get:
- A competitive package around £40,000 and a benefits offering that covers the essentials:
- Meals on duty
- Uniform
- Holiday entitlement
- Access to training and progression opportunities
- Discounts within the wider business
Ready for a proper step up? Want responsibility, visibility and a kitchen that cares about the food going out?
Sous Chef in Bath employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a great sous chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be ready to chat about your leadership style. Since this role involves training junior chefs, be prepared to share examples of how you've successfully led a team in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our kitchen team.
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your proven Sous Chef experience in high-quality restaurants or hotels. We want to see how you've led kitchen operations and maintained food quality, so don’t hold back on those details!
Keep It Personal: Let your personality shine through! We love seeing a bit of who you are in your application. Share your passion for seasonal cooking and how you enjoy leading from the front – it’ll help us get to know you better.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and experience at a glance. No need for fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Organic Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and quality ingredients. Be ready to discuss how you incorporate these into your dishes, as this shows your passion for cooking and aligns with the employer's focus on high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight situations where you trained junior chefs or maintained high standards under pressure. This will demonstrate that you can lead from the front, just like they want.
✨Practice Your Calmness Under Pressure
Think of scenarios where you had to keep your cool during busy service times. Share these experiences during the interview to show that you can handle the fast-paced environment of their open kitchen.
✨Emphasise Hygiene and Safety
Be ready to discuss your approach to maintaining hygiene and safety standards in the kitchen. This is crucial for any kitchen role, especially in a busy restaurant setting, so make sure you convey your commitment to these practices.
