Lead Sous Chef - Open Kitchen, Seasonal Menus, £40k in Bath

A leading hospitality recruitment firm in the UK is seeking a dedicated Sous Chef for a boutique hotel with a high-quality restaurant. This role involves leading kitchen operations, maintaining food quality, and training junior chefs. The ideal candidate should have proven experience, solid cooking skills, and the ability to work well under pressure. The competitive package includes meals on duty, uniform, holiday entitlement, and career progression opportunities. #J-18808-Ljbffr