Chef de Partie - The Kitchen in Bath

Chef de Partie - The Kitchen in Bath

Bath Full-Time 33000 - 36637 £ / year (est.) No working from home possible
Organic Recruitment Ltd

At a Glance

  • Tasks: Create mouth-watering dishes using fresh, local ingredients in a vibrant kitchen.
  • Company: Exciting new open-fire restaurant in Bath with a Michelin-starred head chef.
  • Benefits: Competitive salary of £33,000 plus tronc, with opportunities for growth.
  • Other info: Be part of one of Bath's freshest dining experiences!
  • Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
  • Qualifications: Experience in a professional kitchen and a flair for creativity.

The predicted salary is between 33000 - 36637 £ per year.

Chef de Partie Open-Fire Restaurant, Bath

£33,000 + Tronc (about £3637k)

One of Bath's freshest openings of the year needs a Chef de Partie who can hold their own. The restaurant is built around real fire, real smoke and real flavour. The head chef comes from serious Michelin star kitchens and the food hits that level without the pretence.

Local farms, day-boat fish, peak-season produce. Straight in.

Chef de Partie - The Kitchen in Bath employer: Organic Recruitment Ltd

Join a vibrant team at one of Bath's most exciting new dining destinations, where you'll work alongside a head chef with Michelin star experience in a dynamic and supportive environment. We prioritise employee growth through hands-on training and encourage creativity in the kitchen, all while offering competitive pay and a focus on fresh, locally sourced ingredients. Experience the thrill of cooking over an open fire and be part of a culinary journey that values flavour and authenticity.

Organic Recruitment Ltd

Contact Details:

Organic Recruitment Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - The Kitchen in Bath

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're interested in; it’s a great way to get noticed and show your passion for real fire cooking.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Kitchen. A friendly email expressing your interest can go a long way in landing an interview.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like Chef de Partie. Plus, it shows you’re serious about joining our team and passionate about what we do.

We think you need these skills to ace Chef de Partie - The Kitchen in Bath

Culinary Skills
Knowledge of Open-Fire Cooking
Experience in Michelin Star Kitchens
Ingredient Sourcing
Menu Development
Food Presentation
Team Collaboration

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your skills and enthusiasm for working with fresh, local ingredients.

Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in open-fire cooking or similar environments, and don’t forget to mention any Michelin star experience if you have it!

Be Authentic:We want to get to know the real you! Use your application to showcase your personality and what makes you unique as a chef. Authenticity goes a long way in the kitchen.

Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Organic Recruitment Ltd

Know Your Ingredients

Familiarise yourself with the local farms and seasonal produce mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh ingredients.

Show Off Your Skills

Prepare to demonstrate your cooking techniques, especially those related to open-fire cooking. If possible, bring a portfolio of your previous work or even a dish that highlights your culinary style.

Understand the Restaurant's Vibe

Research the restaurant’s concept and menu. Be prepared to discuss how your experience aligns with their focus on real fire and smoke, and how you can contribute to maintaining that authentic flavour.

Ask Thoughtful Questions

Prepare insightful questions about the kitchen dynamics and the head chef's vision. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.