At a Glance
- Tasks: Create delicious dishes in a vibrant open-fire kitchen.
- Company: Exciting new restaurant in Bath with a Michelin-starred head chef.
- Benefits: Competitive salary, tips, and the chance to work with fresh, local ingredients.
- Other info: Opportunity to grow in a dynamic and creative environment.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience in a professional kitchen and a love for cooking.
The predicted salary is between 33000 - 36637 £ per year.
Candidates should take the time to read all the elements of this job advert carefully. Please make your application promptly.
Chef de Partie Open-Fire Restaurant, Bath £33,000 + Tronc (about £3637k). One of Bath's freshest openings of the year needs a Chef de Partie who can hold their own. The restaurant is built around real fire, real smoke and real flavour. The head chef comes from serious Michelin star kitchens and the food hits that level without the pretence.
Local farms, day-boat fish, peak-season produce. Straight in...
Locations
BaxterStorey: Chef De Partie in Bath, Somerset employer: Organic Recruitment Ltd
BaxterStorey is an exceptional employer that values creativity and passion in the culinary arts, offering a vibrant work culture where chefs can thrive. Located in the picturesque city of Bath, employees benefit from working with top-quality local ingredients in a dynamic environment led by a Michelin-starred head chef, providing ample opportunities for professional growth and skill development. Join us to be part of a team that celebrates real food and fosters a supportive atmosphere for culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Bath, Somerset
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and social media. This way, you can chat about their dishes and show you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! If you get a chance for a trial shift, make sure you’re ready to impress. Bring your A-game and showcase your flair for creating delicious dishes that fit their style.
✨Tip Number 3
Network like a pro! Connect with other chefs or industry folks who might have insights about the restaurant. Sometimes, a friendly chat can lead to a recommendation that gets you in the door.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re keen on joining our team at StudySmarter, which is always a bonus!
We think you need these skills to ace BaxterStorey: Chef De Partie in Bath, Somerset
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you start your application, take a moment to really digest the job description. It’s packed with info about what we’re looking for in a Chef de Partie, and understanding this will help you tailor your application to show us you’re the perfect fit.
Show Off Your Passion for Food:We want to see your love for cooking shine through in your application. Share your experiences with local farms, seasonal produce, or any unique techniques you’ve mastered. This is your chance to impress us with your culinary journey!
Be Authentic and Personal:When writing your application, let your personality come through. We appreciate authenticity, so don’t be afraid to share why you’re excited about this role and what makes you tick as a chef. We want to get to know the real you!
Apply Through Our Website:Once you’ve crafted your application, make sure to submit it through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Organic Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the local farms and seasonal produce mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your knowledge of fresh ingredients and their flavours.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in Michelin star kitchens or similar high-pressure environments. Highlight specific dishes you've created and how they align with the restaurant's focus on real fire and flavour.
✨Demonstrate Passion for Cooking
Express your enthusiasm for cooking and the culinary arts during the interview. Share stories about what inspires you in the kitchen and how you keep up with food trends, particularly those related to open-fire cooking.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the restaurant's vision, menu development, and team dynamics. This shows that you're genuinely interested in the role and helps you assess if it's the right fit for you.
