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- Tasks: Assist in food preparation and cleaning on research vessels.
- Company: Join Oregon State University's College of Earth, Ocean, and Atmospheric Sciences.
- Benefits: Full-time position with benefits; no remote options available.
- Why this job: Experience life at sea while supporting scientific research and enjoying a unique work environment.
- Qualifications: 6 months as a cook's helper; must obtain relevant certifications and pass drug tests.
- Other info: Work involves variable ocean conditions; weekend and holiday shifts may be required.
The predicted salary is between 24000 - 36000 £ per year.
This recruitment will be used to fill future full-time, hourly, intermittent, limited duration or regular status (as needed) Ship's Assistant Cook positions in the Ship Operations unit within the College of Earth, Ocean, and Atmospheric Sciences at Oregon State University.
The Ship's Assistant Cook is one of two food service positions on OSU operated research vessels functioning to assist the Ship's Master in the efficient operation of the vessel by providing food and steward services to crew and scientists embarked.
Key Responsibilities- 55% – Cleans galley including the brick grill, grease trap, hood vents, and steam table. Cleans mess hall (wipes tables and bulkheads, sweeps, and swabs decks). Cleans storerooms, refrigerators, freezers, and associated food preparation equipment. Washes dishes, pots, and utensils. Empties and cleans out trash and slop cans.
- 20% – Assists the Steward/Cook in preparing and serving meals. Makes salads, coffee, sandwiches, and other minor dishes as directed or required. Assumes cooking duties for limited periods of time in port while the Chief Cook is unavailable. Assumes cooking duties for periods at sea due to extenuating or unusual circumstances.
- 20% – Assists in collecting, receiving, loading, and stowing of Steward Department stores, supplies, and equipment as needed. Breaks out stores as required. Receives, stows, and issues clean linens. Collects, stows, and counts soiled linens. Cleans living quarters and heads, making up bunks as needed (typically after each cruise). During extended maintenance periods, is required to assist with light maintenance and painting on deck.
- 5% – Actively participates in fire, abandon ship, and man overboard drills. Fights fires, secures fire dampers, monitors fire boundaries, rescues personnel, and performs other shipboard emergency duties as required. Performs other duties as assigned for the safety, efficiency, and effectiveness of the ship.
- Minimum 6 months of experience as a cook's helper.
- Merchant Mariner's Credential issued by the U.S. Coast Guard.
- Food Handler's card issued by the State of Oregon, or its equivalency.
- Ability to obtain a passport.
- Ability to complete fire fighting training.
- Successfully complete First Aid and CPR Training.
- Ability to speak, read, and write English.
- Meet Coast Guard drug testing requirements.
- Transportation Worker Identification Credential (TWIC).
- Standards of Training, Certification and Watchkeeping (STCW) endorsement appropriate to this position.
The employee in this position is required to work on board OSU operated research vessels at sea on research cruises that may last from one day to three weeks or more before returning to port, in ocean and weather conditions which are highly variable. The incumbent must not be incapacitated by sea-sickness. The ability to lift, carry, push, and pull objects weighing up to 40 pounds is required. Ship Operations is a seven day per week operation; therefore, weekend and holiday work may be required. Shift and/or work assignment may change based on operational needs.
Ship’s Assistant Cook - 2025 Relief Pool employer: Oregon State University
Contact Detail:
Oregon State University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ship’s Assistant Cook - 2025 Relief Pool
✨Tip Number 1
Familiarise yourself with the specific duties of a Ship's Assistant Cook. Understanding the responsibilities, such as cleaning the galley and assisting in meal preparation, will help you demonstrate your knowledge during any interviews or discussions.
✨Tip Number 2
Gain relevant experience by volunteering or working in similar food service roles. This hands-on experience will not only enhance your skills but also show potential employers that you're committed to the position.
✨Tip Number 3
Network with professionals in the maritime industry. Attend events or join online forums where you can connect with current or former ship's cooks. They can provide valuable insights and may even refer you to job openings.
✨Tip Number 4
Prepare for the unique working conditions at sea. Being able to discuss how you would handle challenges like sea-sickness or working long hours will show that you're ready for the demands of the role.
We think you need these skills to ace Ship’s Assistant Cook - 2025 Relief Pool
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Ship's Assistant Cook. Highlight your relevant experience in food preparation, cleaning, and assisting in meal service in your application.
Tailor Your CV: Make sure your CV reflects your cooking experience, especially any roles where you assisted in food service or worked in similar environments. Include specific examples of your duties and achievements.
Highlight Certifications: Clearly mention any relevant certifications such as a Food Handler's card or Merchant Mariner's Credential. If you are in the process of obtaining these, indicate that in your application.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for working at sea and your ability to handle the physical demands of the job. Mention your willingness to participate in emergency drills and your commitment to safety.
How to prepare for a job interview at Oregon State University
✨Know Your Culinary Basics
Brush up on your cooking skills and knowledge of food safety. Be prepared to discuss your experience as a cook's helper, including specific tasks you've performed in the kitchen.
✨Understand Ship Operations
Familiarise yourself with the unique environment of working on a ship. Research the responsibilities of a Ship's Assistant Cook and be ready to explain how you can contribute to the efficient operation of the vessel.
✨Demonstrate Teamwork Skills
Highlight your ability to work well in a team, especially in high-pressure situations. Share examples of how you've collaborated with others in previous roles, particularly in food service or similar environments.
✨Prepare for Physical Demands
Be ready to discuss your physical fitness and ability to handle the demands of the job, such as lifting heavy objects and working in varying weather conditions. Mention any relevant experiences that showcase your resilience and adaptability.
