At a Glance
- Tasks: Create delicious, nutritious meals and manage a small kitchen team in a caring environment.
- Company: Join the second largest not-for-profit care provider in the UK, dedicated to quality care.
- Benefits: Enjoy 30 days holiday, competitive pay, training, and discounts through our rewards programme.
- Other info: Be part of a supportive team that values care, warmth, and kindness.
- Why this job: Make a real difference in residents' lives while developing your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for catering to individual dietary needs.
The predicted salary is between 25000 - 30000 £ per year.
We’re one of the largest not for profit care providers in the UK, specialising in providing high quality, person-centred care for older people, in care homes and extra care housing nationwide. At OSJCT we care about our residents and we care about each other. That means you’ll enjoy great career development working for an expanding organisation. Because we’re a not for profit trust, we invest every penny we make in the people who live in our homes and the people who work here too. This means better quality care and lovely homes for our residents, along with competitive wages and great training and development for our people.
We provide outstanding care, working closely with leading experts on dementia and elderly care. And we’re currently modernising our portfolio of care homes – refurbishing our existing homes and moving into new, inspiring, contemporary care homes too. As we expand nationwide, we need more people with the right mix of skills, passion and ambition to help us grow even more.
Contracted hours: Bank Hours
About the Role
Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food? Are you looking for your next challenge without split shifts and anti-social hours? Would you like full autonomy over menu development, with the opportunity to cook nutritious, high quality, flavoursome and well-balanced meals that our residents will love?
Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest standards of nutrition, hygiene and safety at all times. You may occasionally be asked to cater for meals for other day centres, luncheon clubs and community activities and some weekend work will be required. Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents to ensure that a high-quality dining experience is received by everyone. You’ll build relationships with our residents and their families so that you understand and can accommodate their personal preferences. In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.
The Lakes is a 64 bed Care Home situated in South Cerney, Cirencester. The home offers Day, Respite, Residential and Dementia care in a comfortable, homely setting.
And in Return
The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Alongside keeping our colleagues safe with PPE and daily testing.
- 30 days holiday (including Bank Holidays)
- A Company pension
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
About You
You’ll need to have previous experience of working in a professional kitchen, providing meals for large numbers, with knowledge of menu planning for specialist diets. Ideally you will hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential. You’ll have experience of leading, motivating and inspiring a team and be confident in engaging with our elderly residents to understand their individual needs. You’ll know how to manage your budget and stock effectively. If you think you have the right skills and attitude we’re looking for as a chef within our care homes, then you could be the next to join us. So, apply and get your career started with us today.
Chef in South Cerney employer: Orders of St. John Care Trust
At OSJCT, we pride ourselves on being one of the largest not-for-profit care providers in the UK, dedicated to delivering high-quality, person-centred care for older people. Our supportive work culture fosters career development and personal growth, with competitive wages and comprehensive training opportunities. By reinvesting every penny into our residents and staff, we ensure a rewarding environment where you can thrive as a Chef, creating nutritious meals that enhance the lives of those in our care.
Contact Details:
Orders of St. John Care Trust Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in South Cerney
✨Tip Number 1
Get to know the organisation! Research OSJCT and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local events related to care and hospitality. Building relationships can give you insider info and might even lead to a referral!
✨Tip Number 3
Show off your culinary skills! If possible, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our family at OSJCT.
We think you need these skills to ace Chef in South Cerney
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how you create delicious, nutritious meals that cater to different dietary needs.
Highlight Your Team Leadership Skills:We value teamwork, so make sure to mention any experience you have in leading a kitchen team. Talk about how you motivate and inspire others, as well as how you ensure high standards of hygiene and safety in the kitchen.
Connect with Our Values:At OSJCT, we care deeply about our residents and each other. In your application, reflect on how your personal values align with ours, especially in providing person-centred care and building relationships with residents and their families.
Apply Through Our Website:Ready to take the next step? We encourage you to apply through our website for a seamless application process. It’s the best way to ensure your application gets the attention it deserves!
How to prepare for a job interview at Orders of St. John Care Trust
✨Know Your Menu Inside Out
Before the interview, take some time to think about the types of menus you would create for the residents. Familiarise yourself with seasonal ingredients and how they can be used to cater to various dietary needs. This will show your passion for cooking and your understanding of nutrition in elderly care.
✨Showcase Your Leadership Skills
As a chef, you'll be leading a small team, so be prepared to discuss your leadership style. Think of examples where you've motivated or inspired your team in previous roles. Highlighting your ability to manage a kitchen effectively will demonstrate that you're ready for this responsibility.
✨Connect with the Care Aspect
Remember, this role is not just about cooking; it's about providing a high-quality dining experience for residents. Be ready to talk about how you would engage with residents and their families to understand their preferences. Showing empathy and a genuine interest in their well-being will set you apart.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with questions about the kitchen environment, menu planning, and how the team collaborates. This shows your enthusiasm for the position and helps you gauge if the organisation aligns with your values and career goals.
