Cook in Leighton Buzzard

Cook in Leighton Buzzard

Leighton Buzzard Full-Time 27300 - 27300 £ / year (est.) No working from home possible
Orders of St. John Care Trust

At a Glance

  • Tasks: Create delicious meals and cater to the nutritional needs of our residents.
  • Company: Join a caring, not-for-profit organisation with a rich history in providing care.
  • Benefits: Enjoy competitive pay, 28 days holiday, free uniform, and discounts on shopping.
  • Other info: Be part of a friendly team in a modern care home setting.
  • Why this job: Make a real difference in residents' lives while working in a supportive team.
  • Qualifications: Experience in a professional kitchen and a Basic Food Hygiene Certificate required.

The predicted salary is between 27300 - 27300 £ per year.

Pay Rate: £13.13 per hour (Monday-Sunday)

Shift Pattern: Various shifts working opposite the Chef and alternative weekends

ABOUT THE ROLE

Are you an experienced catering assistant, commis chef or cook that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours? We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents. Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You’ll get to know our residents and their families so that you’ll be motivated to understand and accommodate their personal preferences. Some weekend work will be required. In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.

In the heart of Wing Village, a new care home is taking shape - where every day will be shaped by the people who live here. Our care home has been thoughtfully refurbished to offer modern, comfortable surroundings designed with today’s residents in mind. Located in the quiet village of Wing, just outside Leighton Buzzard, our home is a short walk from the village centre in a peaceful setting, right at the heart of the local community. Be among the first to choose one of our 75 en-suite bedrooms, with views of our green spaces, and designed to support comfort, independence, and dignity.

AND IN RETURN

The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Here are some of the other benefits you’ll enjoy as a valued member of our team:

  • 28 days holiday (including Bank Holidays)
  • Free uniform
  • Free DBS
  • Higher rates of pay at weekends
  • Access to our Employee Assistance Programme
  • Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us
  • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more

ABOUT YOU

You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people, alongside a Basic Food Hygiene Certificate. Ideally you’ll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is not essential. You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home. If you think you have the right skills and attitude we’re looking for as a Cook within our care homes, then you could be the next to join us. So, apply and get your career started with us today.

Cook in Leighton Buzzard employer: Orders of St. John Care Trust

Join our dedicated team as a Cook in the heart of Wing Village, where you will not only create delicious meals but also contribute to the well-being of our residents in a warm and supportive environment. With a strong commitment to employee growth, we offer competitive pay, generous holiday allowances, and a range of benefits including training opportunities and discounts through our 'My Rewards' programme. Experience the satisfaction of working for a not-for-profit provider that reinvests in its people and community, making every day meaningful and rewarding.

Orders of St. John Care Trust

Contact Details:

Orders of St. John Care Trust Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook in Leighton Buzzard

Tip Number 1

Get to know the company culture! Before your interview, do a bit of research on the care home and its values. This will help you connect with the team and show that you're genuinely interested in being part of their family.

Tip Number 2

Practice your cooking skills! If you can, whip up a few dishes that showcase your culinary talents. Bring some photos or even samples to your interview to impress them with your passion for creating delicious meals.

Tip Number 3

Be ready to chat about nutrition! Since this role involves catering to residents' dietary needs, brush up on nutritional guidelines and be prepared to discuss how you can accommodate different preferences during your interview.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and becoming part of our caring community.

We think you need these skills to ace Cook in Leighton Buzzard

Catering Experience
Knowledge of Specialist Diets
Basic Food Hygiene Certificate
Food Production and Cooking
Meal Preparation for Large Groups
Engagement with Elderly Residents
Teamwork

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what motivates you to create delicious meals, especially for those who need it most. We want to see that you're not just a cook, but someone who genuinely cares about the dining experience.

Highlight Relevant Experience:Make sure to mention any previous roles you've had in professional kitchens or catering environments. If you've worked with special diets or large groups, shout about it! This is your chance to show us that you have the skills we’re looking for.

Personal Touch Matters:Don’t forget to include a bit about your personality! We’re all about creating a warm and friendly atmosphere, so if you have a knack for connecting with people, let us know. Mention how you engage with residents and their families to cater to their preferences.

Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our amazing team!

How to prepare for a job interview at Orders of St. John Care Trust

Know Your Ingredients

Familiarise yourself with the types of meals you’ll be preparing and the nutritional needs of the residents. Be ready to discuss how you can cater to different dietary requirements and preferences during the interview.

Show Your Passion for Cooking

Let your enthusiasm for cooking shine through! Share stories about your previous experiences in the kitchen, especially those that highlight your creativity and ability to work under pressure. This will show them you’re not just a cook, but someone who truly cares about the food they serve.

Engage with the Team Spirit

Since you'll be part of a friendly catering team, demonstrate your ability to work collaboratively. Talk about your past experiences working in teams and how you contribute to a positive kitchen environment. They want to see that you can fit into their family-like atmosphere.

Prepare Questions About the Role

Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the types of meals you’ll be preparing or how the team ensures quality dining experiences for residents. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.