At a Glance
- Tasks: Create delicious, nutritious meals for our residents and manage kitchen operations.
- Company: Join a leading not-for-profit care provider dedicated to quality care.
- Benefits: Enjoy competitive pay, training, free uniform, and discounts on shopping.
- Other info: Work in a beautiful Grade II listed castle with a supportive team.
- Why this job: Make a real difference in residents' lives while enjoying creative freedom in the kitchen.
- Qualifications: Experience in a professional kitchen and team leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
We’re one of the largest not for profit care providers in the UK, specialising in providing high quality, person‑centred care for older people, in care homes and extra care housing nationwide. At OSJCT we care about our residents and we care about each other. That means you’ll enjoy great career development working for an expanding organisation. Because we’re a not for profit trust, we invest every penny we make in the people who live in our homes and the people who work here too. This means better quality care and lovely homes for our residents, along with competitive wages and great training and development for our people.
We provide outstanding care, working closely with leading experts on dementia and elderly care. And we’re currently modernising our portfolio of care homes – refurbishing our existing homes and moving into new, inspiring, contemporary care homes too. As we expand nationwide, we need more people with the right mix of skills, passion and ambition to help us grow even more.
St Wilfrid’s Priory offers residential care to 23 residents, located within the historic and picturesque town of Arundel and has extensive grounds that are fully accessible even to those residents with limited mobility.
Bank Chef
Contracted hours: Bank shifts to cover annual leave and sickness
ABOUT THE ROLE
Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food? Are you looking for your next challenge without split shifts and anti‑social hours? Would you like full autonomy over menu development, with the opportunity to cook nutritious, high quality, flavoursome and well‑balanced meals that our residents will love?
Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest standards of nutrition, hygiene and safety at all times. You may occasionally be asked to cater for meals for other day centres, luncheon clubs and community activities and some weekend work will be required. Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents to ensure that a high‑quality dining experience is received by everyone. You’ll build relationships with our residents and their families so that you understand and can accommodate their personal preferences.
In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes. Set in a beautiful Grade II listed castle, our home environment has been designed to enhance the quality of life for our residents and incorporates a number of features to promote warmth and a sense of tranquility. St Wilfrids Priory Care Home specialises in Residential and Respite Care.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not‑for‑profit provider in the UK. Not‑for‑profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Here are some of the other benefits you’ll enjoy as a valued member of our team:
- A Company pension
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen, providing meals for large numbers, with knowledge of menu planning for specialist diets. Ideally you will hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential. You’ll have experience of leading, motivating and inspiring a team and be confident in engaging with our elderly residents to understand their individual needs. You’ll know how to manage your budget and stock effectively.
If you think you have the right skills and attitude we’re looking for as a chef within our care homes, then you could be the next to join us. So, apply and get your career started with us today.
We reserve the right to close this role before the closing date, with no advance notice. We do encourage you to complete an application as soon as possible if interested.
Bank Chef in Arundel employer: Orders of St. John Care Trust
At OSJCT, we pride ourselves on being one of the largest not-for-profit care providers in the UK, dedicated to delivering exceptional, person-centred care for older individuals. Our commitment to investing in our staff and residents ensures a supportive work environment with ample opportunities for career development, competitive wages, and a strong focus on employee well-being. Working at St Wilfrid’s Priory in the picturesque town of Arundel offers a unique chance to create meaningful connections with residents while enjoying the benefits of a modernised care home setting.
Contact Details:
Orders of St. John Care Trust Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bank Chef in Arundel
✨Tip Number 1
Get to know the company! Research OSJCT and understand their values and mission. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local events related to care and hospitality. Building relationships can give you insider info and might even lead to a referral!
✨Tip Number 3
Prepare for the interview by thinking about how your experience aligns with the role. Be ready to discuss your menu planning skills and how you can cater to the nutritional needs of residents. Show them you’re the chef they need!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the OSJCT family. Get your application in ASAP!
We think you need these skills to ace Bank Chef in Arundel
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking and how it connects to providing care. Share any experiences that highlight your passion for creating nutritious meals that cater to individual needs.
Highlight Relevant Experience:Make sure to detail your previous experience in professional kitchens, especially if you've catered for large groups. We want to see how your skills align with our mission of delivering high-quality dining experiences for our residents.
Be Person-Centred:Remember, we’re all about person-centred care! In your application, mention how you’ve engaged with residents or customers in the past to understand their preferences and dietary needs. This shows us you’re a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our family at OSJCT!
How to prepare for a job interview at Orders of St. John Care Trust
✨Know Your Menu
Before the interview, take some time to think about the types of menus you would create for the residents. Familiarise yourself with seasonal ingredients and how they can be used to cater to various dietary needs. This will show your passion for cooking and your understanding of nutrition.
✨Showcase Your Leadership Skills
As a Bank Chef, you'll be managing a small team. Be prepared to discuss your previous experiences in leading a kitchen team. Share specific examples of how you've motivated and inspired others, and how you handle challenges in a professional kitchen.
✨Connect with the Care Aspect
This role is not just about cooking; it's about providing a high-quality dining experience for residents. Think about how you can build relationships with them and accommodate their personal preferences. Be ready to share your thoughts on how you would engage with residents to understand their needs.
✨Understand the Organisation's Values
Research OSJCT and its commitment to person-centred care. Be prepared to discuss how your values align with theirs, especially regarding the importance of community and care for the elderly. This will demonstrate that you're not just looking for a job, but a place where you can truly make a difference.
