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- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Why this job: Endless opportunities for career growth and development in a vibrant environment.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is essential.
- Other info: Supportive atmosphere with diverse teammates and access to well-being resources.
The predicted salary is between 25000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Amesbury employer: Orchard (92133)
Contact Detail:
Orchard (92133) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Amesbury
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamics.
✨Tip Number 2
Show off your skills! If you get a chance during the interview, don’t hesitate to share your culinary creations or experiences. Bring along a portfolio of your best dishes or even a recipe that highlights your style – it’s all about making a memorable impression!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading the kitchen crew, so come prepared with examples of how you've motivated and developed your team in the past. We love to see passion for mentoring others!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the Chef Development Programme or how the kitchen operates day-to-day. It not only demonstrates your interest but also helps you figure out if this is the right fit for you.
We think you need these skills to ace Sous Chef in Amesbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Sous Chef with us.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading and supporting the kitchen team. Make sure to mention any previous experience where you've worked closely with others or helped develop their skills. We value teamwork, so show us how you can contribute to our lively atmosphere!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Talk about your previous roles, especially if you've worked in a branded environment or as a Commis Chef. The more specific you are, the better we can see how you fit into our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows us you’re keen to join our team at Marston’s!
How to prepare for a job interview at Orchard (92133)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for food and helps you connect with the interviewers who are likely just as enthusiastic about the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a team or stepped up in challenging situations. Highlighting your ability to motivate and develop others will resonate well with the hiring team.
✨Emphasise Your Experience
Be ready to talk about your previous roles, especially any branded experience. Discuss specific responsibilities you had and how they relate to the job description. This will demonstrate that you understand what it takes to thrive in their kitchen environment.
✨Bring Your Personality
Marston’s values personality, so don’t be afraid to let yours shine through! Be genuine and enthusiastic during the interview. Share your passion for food and service, and show them how you can contribute to their lively atmosphere.