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- Tasks: Lead the kitchen team and create delicious, fresh dishes with a modern twist.
- Company: Join a vibrant pub known for its friendly atmosphere and love for rugby.
- Benefits: Enjoy free meals, discounts, training opportunities, and 28 days holiday.
- Other info: Access to development programmes and culinary masterclasses for skill enhancement.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with strong leadership skills.
The predicted salary is between 30000 - 42000 £ per year.
About us: Located just a short stroll from Richmond station and next to West London’s famous Orange Tree Theatre you’ll find a delight and a home from home for all rugby fans out there in The Orange Tree pub. Well known for our historic attachment to sports, The Orange Tree offers brilliant service, a friendly atmosphere and a well‑stocked bar. Boasting HD screens galore it’s the perfect place to catch the match if you’ve missed out on tickets to Twickenham, but The Orange Tree still maintains a warm and traditional pub feel with old‑fashioned cask ale pumps and dimly lit hanging lanterns. We all know rugby players are big eaters and that rugby fans love a drink; thank god then that we serve a delightful menu to satisfy even the largest of appetites, but there is also a truly delightful lunch and evening menu too. This comprises of all the old British classics served with a modern twist and a kind smile. A great South London pub. We also have 13 beautiful boutique bedrooms in our hotel beautifully decorated. Located in a leafy suburb of London and with easy connections to Twickenham Stadium and the city centre, The Orange Tree is an ideal choice.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands‑on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: Orange Tree
Contact Detail:
Orange Tree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Orange Tree for a pint or a bite. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or special menus you've designed. This is your chance to impress them with your culinary flair!
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've developed others in the kitchen. They want to see that you can inspire and motivate your crew.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary masterclasses or the Head Chef development programme. It’ll demonstrate that you’re keen to grow and contribute to the team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that make people smile. We want to see your flair for food!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you’ve motivated others and created a positive kitchen environment. We’re all about teamwork here!
Be Creative with Your Menu Ideas: Don’t hold back on sharing your culinary creativity! If you have ideas for new dishes or specials, jot them down in your application. We love seeing innovative thinking and how you can contribute to our menu at The Orange Tree.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at The Orange Tree!
How to prepare for a job interview at Orange Tree
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes served at The Orange Tree. Be ready to discuss how you can contribute to their menu with your own creative ideas and modern twists on British classics.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff, trained new team members, or resolved conflicts in a busy kitchen environment.
✨Emphasise Your Passion for Quality Food
Make sure to convey your enthusiasm for producing high-quality, fresh food. Share stories about your culinary journey and what drives your passion for cooking, especially in a lively pub setting like The Orange Tree.
✨Prepare Questions About Development Opportunities
Since The Orange Tree offers development programmes and culinary masterclasses, come prepared with questions about these opportunities. This shows your eagerness to grow within the company and your commitment to enhancing your skills as a chef.