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- Tasks: Lead the kitchen team and create delicious menus with a modern twist.
- Company: Join a vibrant pub known for its friendly atmosphere and love for rugby.
- Benefits: Enjoy free meals, discounts, and access to culinary training and development.
- Why this job: Be part of a dynamic team and showcase your creativity in a welcoming environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
- Other info: 28 days holiday and opportunities for career growth within the company.
The predicted salary is between 25000 - 42000 £ per year.
About us:
Located just a short stroll from Richmond station and next to West London's famous Orange Tree Theatre, you'll find a delight and a home from home for all rugby fans out there in The Orange Tree pub. Well known for our historic attachment to sports, The Orange Tree offers brilliant service, a friendly atmosphere and a well-stocked bar. Boasting HD screens galore, it's the perfect place to catch the match if you've missed out on tickets to Twickenham, but The Orange Tree still maintains a warm and traditional pub feel with old-fashioned cask ale pumps and dimly lit hanging lanterns. We all know rugby players are big eaters and that rugby fans love a drink; thank god then that we serve a delightful menu to satisfy even the largest of appetites, but there is also a truly delightful lunch and evening menu too. This comprises of all the old British classics served with a modern twist and a kind smile. A great South London pub. We also have 13 beautiful boutique bedrooms in our hotel beautifully decorated. Located in a leafy suburb of London and with easy connections to Twickenham Stadium and the city centre, The Orange Tree is an ideal choice.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Richmond employer: Orange Tree
Contact Detail:
Orange Tree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Richmond
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at networking events or even during interviews. It’s a great way to demonstrate your passion for food and creativity right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like The Orange Tree. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep learning! Take advantage of culinary masterclasses and training days. Not only will this boost your skills, but it also shows potential employers that you’re committed to growing in your role.
We think you need these skills to ace Sous Chef in Richmond
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve made a difference in previous roles.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past leadership experiences. We want to know how you’ve motivated others and created a positive working environment in your previous kitchens.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about the specific skills you gained and how they relate to the role at The Orange Tree. Mention any special dishes you’ve created or menus you’ve developed that showcase your culinary flair.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter in one go. Let’s get your application rolling!
How to prepare for a job interview at Orange Tree
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes served at The Orange Tree. Be ready to discuss how you can contribute to their menu with your own creative ideas and modern twists on British classics.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff, handled training, or resolved conflicts to showcase your leadership style.
✨Emphasise Your Passion for Quality Food
Make sure to convey your enthusiasm for producing high-quality, fresh food. Share stories about your culinary journey and what drives your passion for cooking, especially in a busy pub environment like The Orange Tree.
✨Discuss Your Planning and Organisation Skills
Be prepared to talk about how you manage kitchen operations, including staff rotas and health and safety protocols. Highlight any systems or processes you've implemented in the past that have improved efficiency and quality in the kitchen.
