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- Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
- Company: Join a vibrant culinary team in West Lothian, covering multiple venues.
- Benefits: Earn £13-£14 per hour plus tips, with a company pension and employee discounts.
- Why this job: Perfect for passionate chefs wanting to develop their skills and creativity.
- Qualifications: Previous kitchen experience and knowledge of food safety practices required.
- Other info: Enjoy a 4 days on, 3 days off schedule with Mondays and Tuesdays off.
The predicted salary is between 13 - 14 £ per hour.
The position would be based in West Lothian, covering Hopetoun, Bathgate Golf Club, and Fork & Field. Join our dynamic team as a Chef de Partie covering our venues in West Lothian. In this role, you’ll play a crucial part in our culinary operations, ensuring the preparation of high-quality dishes for our valued customers. This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles. If you have a passion for food, culinary arts, and maintaining excellent food safety standards, we’d love to hear from you.
Responsibilities:
- Preparing, cooking, and presenting high-quality dishes within your designated section.
- Being responsible for the kitchen team and reporting to the company executive chef.
- Adhere to food safety protocols and maintain cleanliness in the kitchen area.
- Assist in the preparation of ingredients and cooking processes as needed.
- Contribute to maintaining a positive and efficient work environment in the kitchen.
Experience:
- Previous experience in a similar role within a restaurant or kitchen environment is essential.
- Knowledge of culinary techniques, food safety practices, and kitchen operations is advantageous.
- Ability to thrive in a fast-paced environment and handle high-pressure situations effectively.
- Experience in cooking, meal preparation, or working in a restaurant setting is beneficial.
If you are a dedicated individual with a passion for cooking and a desire to excel in a dynamic culinary environment, we invite you to apply for the chef de partie position. Join our team and be part of creating exceptional dining experiences for our guests. Full-time position with competitive compensation awaits the right candidate. Our Chefs work on a 4 day on, 3 Day off basis with always being off on a Monday and Tuesday.
Job Type: Full-time
Pay: £13 – £14 per hour plus tips
Benefits:
- Company pension
- Employee discount
Chef de Partie employer: Orange Recruitment
Contact Detail:
Orange Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay positive and be persistent! The culinary world can be tough, but don’t get discouraged. Keep applying through our website and follow up on your applications to show your enthusiasm.
✨Tip Number 4
Be ready for interviews! Brush up on your culinary knowledge and be prepared to discuss your experience and how you handle high-pressure situations. Confidence is key, so let your passion for food shine through!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and enthusiasm for food!
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens or restaurants. We’re looking for chefs who can thrive in a fast-paced environment, so mention specific skills or techniques you’ve mastered that relate to the Chef de Partie role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Orange Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss them in detail. Be prepared to showcase your creativity and how you can contribute to the kitchen's success with innovative dishes.
✨Understand Food Safety Standards
Since food safety is crucial, be ready to talk about your knowledge of food safety protocols. You might even want to mention specific practices you've implemented in previous roles to ensure a clean and safe kitchen environment.
✨Show Your Team Spirit
This role involves working closely with a team, so highlight your ability to collaborate and maintain a positive atmosphere. Share examples of how you've contributed to a supportive work environment in past positions.
✨Prepare for High-Pressure Situations
Given the fast-paced nature of the kitchen, think of scenarios where you've thrived under pressure. Discuss how you manage stress and keep productivity high, especially during busy service times.
