At a Glance
- Tasks: Evaluate and celebrate African and Caribbean food heritage through engaging consultancy work.
- Company: Diversity Rights, a passionate advocate for cultural heritage.
- Benefits: Flexible remote work and the chance to make a meaningful impact.
- Other info: Opportunity to contribute to a significant heritage initiative.
- Why this job: Join a unique project that values diversity and community engagement.
- Qualifications: Experience in community or cultural evaluation is essential.
The predicted salary is between 30000 - 40000 £ per year.
Sessional Evaluation Consultant for African Heritage Food Project
Diversity Rights is seeking an experienced Evaluation Consultant for the African Heritage Food Project, a National Lottery Heritage Fund-supported initiative documenting and celebrating African and Caribbean food heritage in Enfield.
This sessional freelance consultancy will run from 1 September 2026 to 30 May 2027, requiring up to 7 consultancy days.
The consultant will support quarterly online evaluation meetings, review progress, identify challenges and opportunities, and produce short learning reports.
A final summative evaluation report will capture outcomes, impact and recommendations.
Applicants should have experience in community, heritage, cultural or oral history evaluation.
- Post location: Remote Post Commencement Date: 01/09/2026
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Sessional Evaluation Consultant for African Heritage Food Project in Enfield employer: Oral History Society
Diversity Rights is an exceptional employer that values inclusivity and cultural heritage, offering a unique opportunity to contribute to the African Heritage Food Project from the comfort of your own home. With a commitment to employee growth and a collaborative work culture, consultants can expect meaningful engagement in a project that celebrates diversity while enjoying the flexibility of remote work. Join us in making a lasting impact on community heritage and enjoy the benefits of working with a passionate team dedicated to preserving and promoting African and Caribbean food traditions.
