Head of School Kitchen & Nutrition Leader in Sutton

Head of School Kitchen & Nutrition Leader in Sutton

Sutton Full-Time 26105 - 31907 Β£ / year (est.) No working from home possible
Opus People Solutions

At a Glance

  • Tasks: Lead the school kitchen, manage operations, and prepare delicious meals for students.
  • Company: Join Vertas, a company dedicated to providing quality nutrition in schools.
  • Benefits: Part-time hours with a focus on work-life balance and community impact.
  • Other info: Opportunity to work in a supportive environment with a passion for nutrition.
  • Why this job: Make a difference in children's lives through healthy and tasty meals.
  • Qualifications: Experience in kitchen management and strong leadership skills required.

The predicted salary is between 26105 - 31907 Β£ per year.

Vertas is seeking a Head of Kitchen to lead the school kitchen based at Greenwood Primary School, NG17 8FX. This is a part-time role (30 hours per week, 39.2 weeks per year).

You will manage day-to-day operations, prepare and serve meals to pupils and staff, ensure compliance with health, safety and hygiene regulations, order stock and budgets, and supervise kitchen staff.

Candidates should have prior experience, strong leadership, and knowledge of food safety standards, plus the ability to work.

Head of School Kitchen & Nutrition Leader in Sutton employer: Opus People Solutions

Opus People Solutions is an excellent employer that prioritises the well-being and development of its staff. With a supportive work culture in Barrow-in-Furness, employees enjoy flexible hours, opportunities for overtime, and a commitment to maintaining high hygiene standards in a collaborative kitchen environment. Join us to be part of a team that values your contributions and fosters personal growth.

Opus People Solutions

Contact Details:

Opus People Solutions Recruitment Team

We think you need these skills to ace Head of School Kitchen & Nutrition Leader in Sutton

Leadership Skills
Food Safety Standards Knowledge
Health and Safety Compliance
Budget Management
Stock Ordering
Operational Management
Meal Preparation