At a Glance
- Tasks: Lead a team to deliver delicious meals and ensure top-notch hygiene standards.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Earn up to £16.00/hour with a supportive work environment and career growth.
- Other info: Enjoy a Monday to Friday schedule with a focus on health and wellbeing.
- Why this job: Make a real impact in the food industry while working with a passionate team.
- Qualifications: Experience in catering, strong leadership skills, and knowledge of food safety.
The predicted salary is between 16 - 16 £ per hour.
Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Manager to join our Catering team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
About the Role: Based at Saputo Nuneaton, Bermuda Park, Nuneaton, Warwickshire, CV10 7RG you will be working 37.5 hours a week, Monday to Friday from 7:30am - 3pm. You'll play a key role in ensuring the delivery of nutritious meals and compliance with food safety standards.
Your responsibilities will include:
- Communicating regularly with customers and clients to ensure a high level of service is being received.
- Supervision of the canteen including monitoring hygiene standards, staff training and all day-to-day operations of the kitchen and front of house.
- Undertake and lead a team in the preparation, cooking and service of food.
- Administrative work, including placing orders, stock control and monitoring of food budgets.
- Checking and recording condition of all food/non-food deliveries and taking any necessary action required.
- To take responsibility for the standards of cleanliness and hygiene of kitchen premises and equipment whilst maintaining sufficient stock levels of cleaning materials.
Who are we looking for?
- Previous experience in a similar role
- Strong leadership and organisational skills
- Knowledge of food safety standards
- Ability to work independently and as part of a team
- Basic IT skills
What You'll Bring:
- Excellent organisational and time-management skills.
- The right to work in the UK.
Apply Today If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Catering Manager Nuneaton, Warwickshire Up to £16.00 / hour employer: Opus People Solutions
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering outstanding service in the hospitality sector. Located in Nuneaton, Warwickshire, our Catering Manager role offers a supportive work culture, competitive pay, and opportunities for professional growth within a dedicated team. Join us to make a meaningful impact in providing nutritious meals and ensuring high standards of food safety in a collaborative environment.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Catering Manager Nuneaton, Warwickshire Up to £16.00 / hour
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Opus People Solutions. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Opus People Solutions
Don't be shy about reaching out to Opus People Solutions directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hospitality & Catering Catering Manager Nuneaton, Warwickshire Up to £16.00 / hour
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Opus People Solutions and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Opus People Solutions
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
