At a Glance
- Tasks: Lead kitchen operations and deliver high-quality meals across multiple sites.
- Company: Join Vertas, a trusted leader in facilities management with a focus on people.
- Benefits: Competitive pay, flexible hours, and a supportive team environment.
- Other info: Work Monday to Friday, 30 hours per week, with opportunities for growth.
- Why this job: Make a real impact by providing nutritious meals and exceptional service to schools.
- Qualifications: Experience in catering, strong leadership, and excellent communication skills.
The predicted salary is between 14.27 - 14.27 £ per hour.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Mobile Head of Kitchen to join our Catering Team.
Who are Vertas?
Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
About the Role:
Based across Nottinghamshire, you will be working 7:30am to 1:30pm, Monday to Friday, 30 hours per week, 39.2 weeks per year. As a Mobile Head of Kitchen, you will support multiple catering sites, leading kitchen operations and ensuring the delivery of high quality food and service standards.
Your responsibilities will include:
- Preparing and serving nutritious meals in line with menu specifications.
- Managing day to day kitchen operations across multiple sites.
- Supervising and supporting catering colleagues.
- Monitoring food safety, hygiene and Health and Safety requirements.
- Managing stock levels, ordering supplies and minimising waste.
- Maintaining accurate records in line with company procedures.
- Ensuring high standards of cleanliness and food quality.
- Providing support and cover where required across the catering operation.
Who are we looking for?
- Experience working within a catering environment, preferably in a supervisory or management role.
- Excellent customer service and communication skills.
- A team player who can lead by example.
- The ability to organise workloads and work efficiently under pressure.
- A flexible approach and ability to work across multiple locations.
- A commitment to delivering excellent food and service standards.
What You'll Bring
- Strong organisational and time management skills.
- Knowledge of food hygiene and Health and Safety practices.
- The ability to motivate and support a team.
- Attention to detail and a passion for quality food service.
- The ability to travel between sites as required.
All offers will be subject to satisfactory compliance screening, including right to work in the UK and references. In addition, due to the nature of the role the appropriate level of criminal record disclosure will be undertaken.
Apply Today
If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Mobile Head of Kitchen – Notts Schools in Nottingham employer: Opus People Solutions
Opus People Solutions is an excellent employer that prioritises the well-being and development of its staff. With a supportive work culture in Barrow-in-Furness, employees enjoy flexible hours, opportunities for overtime, and a commitment to maintaining high hygiene standards in a collaborative kitchen environment. Join us to be part of a team that values your contributions and fosters personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Head of Kitchen – Notts Schools in Nottingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Opus People Solutions. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Opus People Solutions
Don't be shy about reaching out to Opus People Solutions directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Mobile Head of Kitchen – Notts Schools in Nottingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Opus People Solutions and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Opus People Solutions
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
