At a Glance
- Tasks: Prepare and serve delicious meals while ensuring top-notch hygiene standards.
- Company: Join Vertas, a company that values teamwork and exceptional service.
- Benefits: Earn up to £14.50/hour with flexible hours in a beautiful location.
- Other info: Enjoy a dynamic role with opportunities for growth in a supportive team.
- Why this job: Work in a stunning café surrounded by nature and make a difference in people's dining experience.
- Qualifications: Experience in catering preferred; must be reliable and have a positive attitude.
The predicted salary is between 13.01 - 13.01 £ per hour.
Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Assistant Chef to join our Catering team.
About the Role:
Based at Bedgebury Café, TN17 2SJ, you will be working 30 hours a week (working 4 days out of 7 on a rota basis, with the shift times 8am - 4.30pm). You'll play a key role in preparing and serving meals to a high standard while ensuring food safety and hygiene regulations are followed. Bedgebury Cafe is located in the beautiful Bedgebury National Pinetum and Forest. This is an award-winning visitor attraction with something for everyone. Open all year, Bedgebury is the perfect place for healthy outdoor activity.
Your responsibilities will include:
- Assist with the preparation and cooking of meals
- Serve food and maintain portion control
- Ensure kitchen and equipment are kept clean and hygienic
- Follow health and safety and food hygiene procedures
- Travel between sites as required
Who are we looking for?
- Previous experience in a catering or kitchen environment preferred
- Ability to work independently and as part of a team
- Reliable and flexible with a positive attitude
What You'll Bring:
- Must hold a valid driving licence and have access to a vehicle.
- Excellent organisational and time-management skills.
- The right to work in the UK.
Apply Today
If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Assistant Chef Ashford, Kent Up to £14.50 / hour employer: Opus People Solutions
Vertas is an exceptional employer that values teamwork, passion for food, and delivering outstanding service. Located at the stunning Bedgebury Café in Ashford, Kent, employees enjoy a vibrant work culture with opportunities for personal growth and development while working in a beautiful outdoor setting. With competitive pay and a commitment to employee well-being, Vertas offers a rewarding environment for those looking to make a meaningful impact in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Assistant Chef Ashford, Kent Up to £14.50 / hour
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Opus People Solutions. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Opus People Solutions
Don't be shy about reaching out to Opus People Solutions directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hospitality & Catering Assistant Chef Ashford, Kent Up to £14.50 / hour
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Opus People Solutions and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Opus People Solutions
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
