At a Glance
- Tasks: Prepare and serve delicious meals while ensuring top-notch hygiene standards.
- Company: Join Vertas, a leading facilities management company with a focus on teamwork and customer care.
- Benefits: Earn GBP13 per hour with flexible hours and a supportive work environment.
- Other info: Enjoy a dynamic role with opportunities for personal growth and development.
- Why this job: Be part of a passionate team that values food, service, and your wellbeing.
- Qualifications: Experience in catering preferred; strong communication and teamwork skills are essential.
The predicted salary is between 13 - 13 £ per hour.
Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Assistant Chef to join our Catering team.
Who are Vertas?
Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. You’ll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
About the Role:
Based at Station View, Barrow-in-Furness, Dalton-in-Furness, LA145SF you will be working 18 hours a week with flexibility needed on days and times, mixture of weekday and weekend shifts. You’ll play a key role in preparing and serving meals to a high standard while ensuring food safety and hygiene regulations are followed.
Your responsibilities will include:
- Assist with the preparation and cooking of meals
- Serve food and maintain portion control
- Front of house service with residents
- Ensure kitchen and equipment are kept clean and hygienic
- Follow health and safety and food hygiene procedures
- Travel between sites as required
Who are we looking for?
- Previous experience in a catering or kitchen environment preferred
- Good communication skills needed
- Ability to work independently and as part of a team
- Reliable and flexible with a positive attitude
What You’ll Bring:
- Excellent organisational and time-management skills
- Good communication
- The right to work in the UK
- Enhanced DBS (or willingness to obtain one)
Apply Today
If you’re ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Part-Time Assistant Chef — Flexible Hours & Front-of-House Service employer: Opus People Solutions Ltd
At Vertas, we pride ourselves on fostering a supportive and inclusive work environment where our employees can thrive. As a Part-Time Assistant Chef at our Station View location in Barrow-in-Furness, you'll enjoy flexible hours that fit your lifestyle, alongside opportunities for personal and professional growth within our diverse facilities management team. Join us to be part of a company that values teamwork, exceptional service, and the wellbeing of both our colleagues and customers.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Assistant Chef — Flexible Hours & Front-of-House Service
✨Tip Number 1
Get to know the company! Research Vertas and their values. When you understand what they stand for, you can tailor your approach during interviews and show how you fit right in.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to teamwork and food safety. Role-play with a friend to boost your confidence and nail that front-of-house service vibe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Vertas team. Don’t miss out!
We think you need these skills to ace Part-Time Assistant Chef — Flexible Hours & Front-of-House Service
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or with catering that highlight your enthusiasm and skills.
Tailor Your CV:Make sure your CV is tailored to the Assistant Chef role. Highlight relevant experience, especially in food preparation and front-of-house service, to show us you’re the perfect fit for our team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Opus People Solutions Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Vertas serves. Being able to discuss specific meals and your experience with similar cuisines will show your passion for food and your readiness for the role.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully worked with others in previous roles. Highlighting your ability to communicate and collaborate will resonate well with the interviewers.
✨Safety First!
Brush up on food safety and hygiene regulations before the interview. Being knowledgeable about these practices not only shows your professionalism but also your commitment to maintaining a safe kitchen environment.
✨Flexibility is Key
With flexible hours being a part of the job, be ready to discuss your availability openly. Showing that you can adapt to different shifts and are willing to travel between sites will make you a more attractive candidate.
