At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional service at events.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Earn £14.50 per hour with opportunities for growth and development.
- Other info: Work in a vibrant environment with a focus on teamwork and customer satisfaction.
- Why this job: Make a real impact by delivering high-quality catering experiences.
- Qualifications: Experience in hospitality leadership and a passion for food safety.
The predicted salary is between 28 - 28 £ per hour.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Supervisor to join our Team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport, and environmental management. We put the customer at the heart of everything we do while prioritising the health, safety and wellbeing of our colleagues.
About the Role: Based at High Lodge Café, Thetford, IP27 0AF, this role is 37.5 hours per week, including bank holidays and weekends. We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service.
As a Catering Supervisor, you will oversee food production and preparation, ensuring all catering operations run smoothly while maintaining the highest standards of food safety and quality.
Duties:
- Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
- Coordinate food production and preparation for various events, ensuring timely delivery and high-quality presentation.
- Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
- Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
- Train and mentor staff in food preparation techniques, customer service, and operational procedures.
- Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
- Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
- Ensure all catering equipment is properly cleaned and maintained after each event.
Experience:
- Proven experience in a supervisory role within the hospitality or catering industry.
- Strong background in food production, preparation, and food safety practices.
- Demonstrated ability to lead a team effectively while creating a positive working environment.
- Experience in restaurant or catering operations is highly desirable.
- Knowledge of bartending practices is an advantage but not essential.
- Excellent communication skills, with the ability to interact positively with clients and colleagues.
- A passion for delivering high-quality service in fast-paced environments.
Catering Supervisor in Norfolk employer: Opus People Solutions Ltd
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering integrated facilities management solutions across Great Britain. As a Catering Supervisor at High Lodge Café in Thetford, you will be part of a dynamic team that values teamwork and exceptional service, with opportunities for personal growth and development in a supportive work culture. Enjoy competitive pay, a commitment to quality, and the chance to make a meaningful impact in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Norfolk
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your previous work in catering. Include photos of events you've supervised, menus you've created, or any special projects. This visual evidence can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching Vertas and their catering services. Understand their values and how they prioritise customer satisfaction. Tailor your answers to reflect how your experience aligns with their mission – this shows you’re genuinely interested in the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, get your application in and let’s get the conversation started!
We think you need these skills to ace Catering Supervisor in Norfolk
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for catering and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional service and leading a team.
Tailor Your CV:Make sure your CV highlights relevant experience in supervisory roles within the catering or hospitality industry. We love seeing how your background aligns with our needs, so don’t be shy about showcasing your food production and safety skills!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and experiences effectively without unnecessary fluff. This helps us see your potential quickly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Opus People Solutions Ltd
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of food production and safety practices. Be ready to discuss your previous experience in catering and how you've managed teams effectively. This shows you're not just passionate but also knowledgeable about the industry.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the past. Think about specific situations where you provided guidance or resolved conflicts. Vertas values strong leadership, so demonstrating your ability to create a positive working environment will set you apart.
✨Understand Their Needs
Research Vertas and their catering services. Be prepared to discuss how you would approach understanding client needs and preferences. Showing that you can tailor services to meet customer expectations will highlight your commitment to exceptional service.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific scenarios, like managing food safety during a busy event or training new staff. Think through these situations beforehand so you can provide clear, confident answers that demonstrate your problem-solving skills.
