At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional service at events.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Earn £14.50 per hour with opportunities for growth and development.
- Other info: Work in a vibrant environment with a focus on teamwork and client satisfaction.
- Why this job: Make a real impact by delivering high-quality catering experiences.
- Qualifications: Experience in hospitality leadership and a passion for food safety.
The predicted salary is between 28 - 28 £ per hour.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Supervisor to join our Team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport, and environmental management. We put the customer at the heart of everything we do while prioritising the health, safety and wellbeing of our colleagues.
About the Role: Based at High Lodge Café, Thetford, IP27 0AF, this role is 37.5 hours per week, including bank holidays and weekends. We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service. As a Catering Supervisor, you will oversee food production and preparation, ensuring all catering operations run smoothly while maintaining the highest standards of food safety and quality.
Duties:
- Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
- Coordinate food production and preparation for various events, ensuring timely delivery and high-quality presentation.
- Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
- Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
- Train and mentor staff in food preparation techniques, customer service, and operational procedures.
- Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
- Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
- Ensure all catering equipment is properly cleaned and maintained after each event.
Experience:
- Proven experience in a supervisory role within the hospitality or catering industry.
- Strong background in food production, preparation, and food safety practices.
- Demonstrated ability to lead a team effectively while creating a positive working environment.
- Experience in restaurant or catering operations is highly desirable.
- Knowledge of bartending practices is an advantage but not essential.
- Excellent communication skills, with the ability to interact positively with clients and colleagues.
- A passion for delivering high-quality service in fast-paced environments.
Catering Supervisor - Lead Team & Events employer: Opus People Solutions Ltd
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering integrated facilities management solutions. Located in Thetford, our vibrant work culture fosters teamwork and personal growth, offering opportunities for professional development within a supportive environment. Join us at High Lodge Café, where your passion for catering and leadership will be valued, and enjoy the satisfaction of providing outstanding service to our clients.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor - Lead Team & Events
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your previous catering events or any special projects you've led. This visual evidence of your expertise can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions related to team leadership and food safety. Think about specific examples from your past experiences that highlight your ability to manage a team and deliver exceptional service. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in joining our team at Vertas!
We think you need these skills to ace Catering Supervisor - Lead Team & Events
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for catering and teamwork right from the start. Use your cover letter to share why you love this industry and how you can contribute to our mission of delivering exceptional service.
Tailor Your CV:Make sure your CV highlights relevant experience in supervisory roles and food safety practices. We want to see how your background aligns with the responsibilities of a Catering Supervisor, so don’t hold back on those details!
Be Clear and Concise:When filling out your application, keep it straightforward. Use bullet points where possible and avoid jargon. We appreciate clarity, and it helps us understand your qualifications quickly.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Opus People Solutions Ltd
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of food production and safety practices. Vertas is looking for someone who can oversee operations smoothly, so be ready to discuss your experience in managing catering teams and ensuring high standards.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you provided guidance or support to your colleagues, as well as how you created a positive working environment. This will show that you're the right fit for the supervisory role.
✨Understand Client Needs
Familiarise yourself with the importance of client satisfaction in catering. Be prepared to discuss how you've collaborated with clients in the past to meet their catering needs and preferences. This will demonstrate your commitment to delivering exceptional service.
✨Be Ready for Practical Questions
Expect questions about menu planning and food preparation techniques. Think about how you would incorporate seasonal ingredients and client feedback into your menus. Showing that you can think on your feet will impress the interviewers at Vertas.
