At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional service at events.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Earn £14.50 per hour with opportunities for growth and development.
- Other info: Flexible hours including weekends, perfect for students looking to gain experience.
- Why this job: Make a real impact in hospitality while working in a vibrant team environment.
- Qualifications: Experience in catering supervision and a passion for high-quality service.
The predicted salary is between 28 - 28 £ per hour.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Supervisor to join our Team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport, and environmental management. We put the customer at the heart of everything we do while prioritising the health, safety and wellbeing of our colleagues.
About the Role
Based at High Lodge Café, Thetford, IP27 0AF, this role is 37.5 hours per week, including bank holidays and weekends. We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service. As a Catering Supervisor, you will oversee food production and preparation, ensuring all catering operations run smoothly while maintaining the highest standards of food safety and quality.
Duties
- Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
- Coordinate food production and preparation for various events, ensuring timely delivery and high-quality presentation.
- Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
- Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
- Train and mentor staff in food preparation techniques, customer service, and operational procedures.
- Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
- Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
- Ensure all catering equipment is properly cleaned and maintained after each event.
Experience
- Proven experience in a supervisory role within the hospitality or catering industry.
- Strong background in food production, preparation, and food safety practices.
- Demonstrated ability to lead a team effectively while creating a positive working environment.
- Experience in restaurant or catering operations is highly desirable.
- Knowledge of bartending practices is an advantage but not essential.
- Excellent communication skills, with the ability to interact positively with clients and colleagues.
- A passion for delivering high‑quality service in fast‑paced environments.
Catering Supervisor employer: Opus People Solutions Ltd
At Vertas, we pride ourselves on being an exceptional employer, offering a supportive work culture that values teamwork and individual contributions. Located in the picturesque setting of Thetford, our Catering Supervisor role provides not only competitive pay but also opportunities for professional growth and development within a diverse team dedicated to delivering outstanding service. Join us to be part of a company that prioritises the wellbeing of its employees while fostering a passion for excellence in catering.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in catering settings. This not only boosts your experience but also shows potential employers your commitment and passion for the industry. Plus, it’s a great way to meet new people!
✨Tip Number 3
Ace that interview! Prepare by researching Vertas and their catering operations. Think about how your leadership skills and experience align with their values. Show them you’re not just another candidate, but the perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Catering Supervisor position. Don’t miss out on the chance to join our dynamic team at Vertas – we’d love to see your application come through!
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for catering and hospitality in your application. Share specific examples of how you've delivered exceptional service or led a team in the past. This will help us understand why you're the perfect fit for our Catering Supervisor role!
Tailor Your CV:Make sure your CV highlights relevant experience in the catering or hospitality industry. Focus on your supervisory skills and any food safety knowledge you have. We want to see how your background aligns with what we're looking for at Vertas!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're excited about the role and how you can contribute to our team. Be genuine and let your personality come through – we love to see that passion!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to explore more about Vertas and what we stand for!
How to prepare for a job interview at Opus People Solutions Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety regulations and catering operations. Vertas is looking for someone who can oversee food production and maintain high standards, so be ready to discuss your experience in these areas.
✨Show Your Leadership Skills
As a Catering Supervisor, you'll need to lead a team effectively. Think of examples from your past where you've successfully managed a team or resolved conflicts. Highlighting your leadership qualities will show that you're the right fit for the role.
✨Be Client-Focused
Vertas puts customers at the heart of everything they do. Prepare to talk about how you've collaborated with clients in the past to meet their catering needs. Sharing specific examples will demonstrate your commitment to exceptional service.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the team dynamics or upcoming events at High Lodge Café. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
