At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional service at events.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Other info: Opportunity for growth in a vibrant team atmosphere.
- Why this job: Make a real impact in hospitality while developing your leadership skills.
- Qualifications: Experience in catering supervision and a passion for high-quality service.
The predicted salary is between 27000 - 27000 € per year.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Supervisor to join our Team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport, and environmental management. We put the customer at the heart of everything we do while prioritising the health, safety and wellbeing of our colleagues.
About the Role
Based at High Lodge Café, Thetford, IP27 0AF, this role is 30 hours per week over 4 days, including weekends and bank holidays. 08.30am-18.30pm. We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service. As a Catering Supervisor, you will oversee food production and preparation, ensuring all catering operations run smoothly while maintaining the highest standards of food safety and quality.
Duties
- Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
- Coordinate food production and preparation for various events, ensuring timely delivery and high-quality presentation.
- Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
- Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
- Train and mentor staff in food preparation techniques, customer service, and operational procedures.
- Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
- Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
- Ensure all catering equipment is properly cleaned and maintained after each event.
Experience
- Proven experience in a supervisory role within the hospitality or catering industry.
- Strong background in food production, preparation, and food safety practices.
- Demonstrated ability to lead a team effectively while creating a positive working environment.
- Experience in restaurant or catering operations is highly desirable.
- Knowledge of bartending practices is an advantage but not essential.
- Excellent communication skills, with the ability to interact positively with clients and colleagues.
- A passion for delivering high‑quality service in fast‑paced environments.
If you’re ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Catering Supervisor in Brandon employer: Opus People Solutions Ltd
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering integrated facilities management solutions across Great Britain. With a strong focus on teamwork and professional development, employees at High Lodge Café in Thetford benefit from a supportive work culture, opportunities for growth, and the chance to make a meaningful impact in the catering industry. Join us to be part of a dedicated team that values exceptional service and fosters a positive working environment.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Brandon
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet potential employers or colleagues who might know of openings.
✨Tip Number 2
Show off your skills! If you have the chance, volunteer for events or offer to help out at local catering gigs. This not only builds your experience but also gets your name out there in the industry.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering supervision. Think about scenarios where you've led a team or handled a challenging situation, and be ready to share those stories!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are excited about joining our team at Vertas. It shows initiative and enthusiasm!
We think you need these skills to ace Catering Supervisor in Brandon
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for catering and exceptional service shine through. We want to see that you genuinely care about delivering top-notch hospitality!
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience in supervisory roles within the catering or hospitality industry. We love seeing how your background aligns with what we do at Vertas!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to describe your skills and experiences, so we can easily see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Opus People Solutions Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety regulations and catering operations. Vertas is all about maintaining high standards, so be ready to discuss how you've ensured quality in your previous roles.
✨Show Your Leadership Skills
As a Catering Supervisor, you'll need to lead a team effectively. Think of examples from your past where you've successfully managed a team or resolved conflicts. Be prepared to share these stories during the interview.
✨Understand Client Needs
Vertas values customer satisfaction, so show that you can collaborate with clients to meet their catering needs. Prepare to discuss how you've tailored services in the past based on client feedback or preferences.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in a fast-paced environment. Think about how you would handle issues like last-minute changes in menu or staffing shortages, and be ready to share your thought process.
