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- Tasks: Support the Head Chef in creating exceptional farm-to-table dining experiences.
- Company: Luxury country hotel and wellness retreat in beautiful Dorset.
- Benefits: Competitive salary, relocation package, and a 5-day working week.
- Why this job: Join a dynamic team and showcase your culinary skills in a 5-star environment.
- Qualifications: 3 years' experience in luxury fine dining and a passion for sustainability.
- Other info: Opportunity to work with fresh, home-grown produce and develop seasonal menus.
The predicted salary is between 40000 - 60000 £ per year.
Salary: £50,000 gross p.a. + benefits
Location: Dorset, UK
Start Date: Immediate
Contract: Permanent | 5 day working week with a rota shift schedule
Oplu is partnering with a luxury country hotel and wellness retreat with an on-site farm to appoint a dynamic Sous Chef. This is a key role supporting the Head Chef in delivering a market-leading, farm-to-table culinary experience within a refined, 5-star environment.
Job Overview: This is a hands-on position suited to an ambitious chef who thrives in luxury hospitality. You will work with exceptional home-grown produce, contribute to seasonal menu development and support a tight-knit brigade in delivering high-end guest dining experiences.
Requirements:
- Minimum 3 years’ experience as a Sous Chef in luxury fine dining, a 5-star hotel or an award-winning restaurant.
- Strong farm-to-table mindset with a passion for provenance, sustainability and seasonal cooking.
- Full driving licence and ability to commute or relocate to Dorset. A relocation package is available.
- Confident leading a brigade and maintaining daily standards of quality, flavour and consistency.
- Deep understanding of food safety, kitchen hygiene and UK hospitality compliance standards.
- Collaborative, organised and calm under pressure with excellent attention to detail.
Key Responsibilities: Culinary
Sous Chef for Luxury Country Hotel (Dorset) employer: Oplu (formerly Chace People)
Contact Detail:
Oplu (formerly Chace People) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef for Luxury Country Hotel (Dorset)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the luxury hotel. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your culinary talents. This not only demonstrates your passion for farm-to-table cooking but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel and express your interest in the Sous Chef position. A well-crafted email can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 4
Utilise our website! We’ve got loads of resources and tips to help you nail that interview. Plus, applying through us means you’ll be in the loop for any exclusive opportunities that come up in the luxury hospitality scene.
We think you need these skills to ace Sous Chef for Luxury Country Hotel (Dorset)
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for high-end dining and farm-to-table cooking shine through. Share specific experiences that highlight your skills and passion for using exceptional produce.
Tailor Your CV to the Role: Make sure your CV reflects your experience in luxury fine dining and any relevant achievements. Highlight your leadership skills and how you've maintained quality standards in previous roles to show us you're the right fit.
Be Clear About Your Availability: Since this role requires an immediate start, be upfront about your availability in your cover letter. If you're relocating, mention that too, as we want to know you’re ready to jump in and contribute!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.
How to prepare for a job interview at Oplu (formerly Chace People)
✨Know Your Ingredients
Familiarise yourself with the farm-to-table concept and the specific ingredients used at the hotel. Be ready to discuss how you can incorporate seasonal produce into your dishes, showcasing your passion for sustainability and quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen brigade in the past. Highlight your ability to maintain high standards under pressure and how you foster collaboration among team members.
✨Understand the Hotel's Vision
Research the luxury country hotel and wellness retreat's ethos and culinary style. Tailor your responses to align with their values, demonstrating that you’re not just a fit for the role but also for their unique environment.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a high-end kitchen. Think about challenges you've faced and how you overcame them, particularly in relation to food safety and kitchen hygiene compliance.
