Luxury Farm-to-Table Sous Chef — 5-Star Hotel
Luxury Farm-to-Table Sous Chef — 5-Star Hotel

Luxury Farm-to-Table Sous Chef — 5-Star Hotel

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in crafting seasonal, farm-to-table menus and leading a talented kitchen team.
  • Company: Luxury hotel and wellness retreat in beautiful Dorset.
  • Benefits: Permanent contract, competitive bonuses, and private medical insurance.
  • Why this job: Join a 5-star team and elevate your culinary skills in a stunning environment.
  • Qualifications: 3+ years in luxury fine dining and a passion for high-quality ingredients.
  • Other info: Dynamic kitchen atmosphere with opportunities for creativity and growth.

The predicted salary is between 36000 - 60000 £ per year.

A luxury hotel and wellness retreat located in Dorset is seeking a dynamic Sous Chef to support the Head Chef in creating a market-leading culinary experience. The ideal candidate will possess at least 3 years of luxury fine dining experience and a passion for farm-to-table cooking.

The role will involve:

  • Leading a brigade
  • Crafting seasonal menus
  • Ensuring high standards of food safety and guest experience

This position offers a permanent contract with competitive bonuses and private medical insurance.

Luxury Farm-to-Table Sous Chef — 5-Star Hotel employer: Oplu (formerly Chace People)

Join our prestigious 5-star hotel and wellness retreat in the picturesque Dorset, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration. As a Luxury Farm-to-Table Sous Chef, you will not only enjoy competitive bonuses and private medical insurance but also have ample opportunities for professional growth within a supportive environment dedicated to culinary excellence and sustainability.
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Contact Detail:

Oplu (formerly Chace People) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Luxury Farm-to-Table Sous Chef — 5-Star Hotel

Tip Number 1

Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire. Express your passion for farm-to-table cooking and ask if they have any upcoming opportunities.

Tip Number 4

Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, applying directly gives you a better chance to stand out from the crowd.

We think you need these skills to ace Luxury Farm-to-Table Sous Chef — 5-Star Hotel

Luxury Fine Dining Experience
Farm-to-Table Cooking
Menu Development
Food Safety Standards
Leadership Skills
Culinary Creativity
Guest Experience Management
Team Collaboration
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Farm-to-Table: When writing your application, let us see your love for farm-to-table cooking shine through. Share any experiences or dishes that highlight your commitment to using fresh, local ingredients.

Highlight Your Luxury Dining Experience: Make sure to emphasise your 3+ years in luxury fine dining. We want to know about the high-end kitchens you've worked in and the skills you've honed that make you a perfect fit for our 5-star hotel.

Craft a Seasonal Menu Sample: Consider including a sample seasonal menu in your application. This will not only showcase your creativity but also demonstrate your understanding of what it takes to create a market-leading culinary experience.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Oplu (formerly Chace People)

Know Your Ingredients

Make sure you’re well-versed in seasonal produce and local suppliers. Research the farm-to-table concept thoroughly, as it’s crucial for this role. Be ready to discuss how you can incorporate fresh, local ingredients into your menus.

Showcase Your Experience

With at least 3 years in luxury fine dining, you’ll want to highlight specific experiences that demonstrate your skills. Prepare anecdotes about leading a brigade or crafting unique dishes that impressed guests, as these will resonate with the interviewers.

Emphasise Team Leadership

As a Sous Chef, you’ll be leading a team, so be prepared to talk about your leadership style. Share examples of how you’ve motivated your team during busy service periods or resolved conflicts in the kitchen. This shows you can maintain high standards under pressure.

Passion for Culinary Excellence

Let your passion for cooking shine through! Discuss what inspires you in the kitchen and how you stay updated on culinary trends. This enthusiasm can set you apart and show that you’re not just looking for a job, but a place where you can thrive and contribute.

Luxury Farm-to-Table Sous Chef — 5-Star Hotel
Oplu (formerly Chace People)
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