Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in crafting seasonal, farm-to-table menus and leading a talented kitchen team.
- Company: Luxury hotel and wellness retreat in beautiful Dorset.
- Benefits: Permanent contract, competitive bonuses, and private medical insurance.
- Why this job: Join a 5-star team and elevate your culinary skills in a stunning environment.
- Qualifications: 3 years of luxury fine dining experience and a passion for high-quality cooking.
- Other info: Opportunity to create memorable dining experiences in a prestigious setting.
The predicted salary is between 36000 - 60000 £ per year.
A luxury hotel and wellness retreat located in Dorset is seeking a dynamic Sous Chef to support the Head Chef in creating a market-leading culinary experience. The ideal candidate will possess at least 3 years of luxury fine dining experience and a passion for farm-to-table cooking. The role will involve leading a brigade, crafting seasonal menus, and ensuring high standards of food safety and guest experience. This position offers a permanent contract with competitive bonuses and private medical insurance.
Luxury Farm-to-Table Sous Chef — 5-Star Hotel in London employer: Oplu (formerly Chace People)
Contact Detail:
Oplu (formerly Chace People) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Luxury Farm-to-Table Sous Chef — 5-Star Hotel in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up dinner to showcase your farm-to-table cooking style. This hands-on approach can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to hotels and restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to keep an eye on our listings and apply directly to increase your chances of landing that dream role.
We think you need these skills to ace Luxury Farm-to-Table Sous Chef — 5-Star Hotel in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your luxury fine dining experience in your application. We want to see how your background aligns with the high standards we uphold at our 5-star hotel.
Passion for Farm-to-Table: Let us know about your passion for farm-to-table cooking! Share any relevant experiences or dishes you've created that showcase your commitment to fresh, seasonal ingredients.
Craft Your Menu Ideas: If you have ideas for seasonal menus, don’t hesitate to include them in your application. We love creativity and want to see how you can contribute to our culinary offerings!
Apply Through Our Website: For a smooth application process, make sure to apply through our website. It’s the best way for us to receive your details and get you on our radar quickly!
How to prepare for a job interview at Oplu (formerly Chace People)
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your menus, showcasing your passion for farm-to-table cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen brigade in the past. Highlight your ability to motivate and manage a team, as this role will require strong leadership alongside culinary skills.
✨Emphasise Food Safety Standards
Be prepared to talk about your experience with food safety regulations and best practices. This is crucial in a luxury setting, so demonstrate your commitment to maintaining high standards.
✨Craft a Seasonal Menu
Consider creating a sample seasonal menu that reflects your style and the ethos of farm-to-table dining. Presenting this during the interview can set you apart and show your creativity and understanding of the role.
