Farm‑to‑Table Sous Chef at Luxury Dorset Retreat

A luxury country hotel and wellness retreat in Dorset is seeking an experienced Sous Chef. You will lead a team to create seasonal, farm-to-table menus and ensure the highest culinary standards in a refined 5-star environment. The ideal candidate will have at least three years of experience in luxury dining, along with a strong understanding of food safety compliance. This role offers a permanent contract with a 5-day work week and a shift rota. #J-18808-Ljbffr