Chef de Partie

Chef de Partie

Full-Time 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and work with fresh, seasonal ingredients in a vibrant kitchen.
  • Company: Join Urban Pubs & Bars, a top-rated company known for its fantastic food and atmosphere.
  • Benefits: Competitive pay, 30% discount, 28 days holiday, and career growth opportunities.
  • Other info: Enjoy company trips, socials, and a supportive atmosphere where your happiness matters.
  • Why this job: Be part of a lively team and bring exciting flavours to life in a buzzing environment.
  • Qualifications: Passionate about food, experienced with fresh ingredients, and a great team player.

The predicted salary is between 24750 - 30250 £ per year.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

With a refreshed look and feel, Opera Tavern is a buzzing and inviting tapas bar and restaurant in the heart of Covent Garden's theatre land.

Downstairs, striking graphic prints by the likes of Ben Eine compliment the stylish bar, counter seating and communal table, with a warm and atmospheric first floor dining space above.

The perfect place to enjoy tapas in London, the Opera Tavern will transport you straight to the bustling bars and restaurants of Spain and Italy.

Head Chef Lukasz Kiełbasiński and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very best seasonal ingredients, alongside an extensive wine list and collection of regionally inspired seasonal drinks, from Spritz serves

Welcome to London's biggest independent pub company.

Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are.

Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales.

We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night.

In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food and great service all at the heart of what we value.

Ensuring each site’s valued position within its local community.

You Are

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team

What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement—your growth matters!
  • 30% Discount across all our pubs, bars, and restaurants—treat yourself!
  • Work with the freshest seasonal produce—bring those flavours to life!
  • Company and team trips, regular socials and incentives—let’s explore!
  • Experience a lively, family-oriented atmosphere—where fun meets food!

• 28 days of holiday to recharge your culinary spirit!

  • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
  • Fantastic referral scheme with rewards of up to £1000—bring your friends!

• Celebrate your birthday with a day off on us—party time!

  • Cycle to work scheme.

Ready to embark on this exciting culinary adventure?

Compensation: Competitive salary

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Chef de Partie employer: Opera Tavern

Salt Yard Group is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about Spanish and Italian cuisine. With competitive salaries, extensive career development opportunities, and a fun, family-like atmosphere, employees can thrive while enjoying perks like food tastings, discounts across locations, and regular social events. Join us in one of London’s most exciting restaurant groups, where your individuality is celebrated and growth is encouraged.

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Contact Details:

Opera Tavern Recruitment Team

We think you need these skills to ace Chef de Partie

Culinary Skills
Passion for Food and Cooking
Experience with Fresh Ingredients
Communication Skills
Teamwork
High-Performance Work Ethic
Adaptability