At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join Urban Pubs & Bars, a top-rated company known for its fantastic food and atmosphere.
- Benefits: Competitive pay, 30% discount, career growth, and 28 days holiday.
- Other info: Enjoy company trips, socials, and a supportive atmosphere where fun meets food.
- Why this job: Be part of a lively team and develop your culinary skills in a buzzing environment.
- Qualifications: Passion for cooking, experience with fresh ingredients, and teamwork skills.
The predicted salary is between 30000 - 40000 € per year.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. With a refreshed look and feel, Opera Tavern is a buzzing and inviting tapas bar and restaurant in the heart of Covent Garden's theatre land. Downstairs, striking graphic prints by the likes of Ben Eine compliment the stylish bar, counter seating and communal table, with a warm and atmospheric first floor dining space above. The perfect place to enjoy tapas in London, the Opera Tavern will transport you straight to the bustling bars and restaurants of Spain and Italy.
Head Chef Lukasz Kiełbasiński and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very best seasonal ingredients, alongside an extensive wine list and collection of regionally inspired seasonal drinks, from Spritz serves.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement—your growth matters!
- 30% Discount across all our pubs, bars, and restaurants—treat yourself!
- Work with the freshest seasonal produce—bring those flavours to life!
- Company and team trips, regular socials and incentives—let’s explore!
- Experience a lively, family-oriented atmosphere—where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
- Fantastic referral scheme with rewards of up to £1000—bring your friends!
- Celebrate your birthday with a day off on us—party time!
- Cycle to work scheme.
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!
Chef de Partie employer: Opera Tavern
Urban Pubs & Bars is an exceptional employer that prioritises the growth and development of its team members, offering clear pathways for career advancement in a vibrant and supportive work environment. Located in the heart of Covent Garden, our buzzing tapas bar, Opera Tavern, provides a unique opportunity to work with fresh seasonal produce while enjoying a lively, family-oriented atmosphere. With competitive pay, generous discounts, and a commitment to employee wellbeing, we ensure that every team member feels valued and part of our culinary adventure.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face introduction. Pop by Opera Tavern, chat with the team, and let them see your passion for food and cooking firsthand.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to showcase your culinary talents. A little taste of what you can do can go a long way in making a memorable impression.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our vibrant team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any unique dishes you've created. We want to see that you're as excited about food as we are!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Highlight relevant skills and experiences that align with our ethos of great food and teamwork. This shows us you’re genuinely interested in joining our vibrant team!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use clear language and structure, but don’t be afraid to inject a bit of your personality. We want to get to know the real you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Opera Tavern
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your cooking. This shows your passion for food and your understanding of what the restaurant is all about.
✨Show Off Your Team Spirit
Since teamwork is crucial in a high-performance kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you contribute to a positive team atmosphere.
✨Bring Your A-Game to the Tasting
If there's a practical component to the interview, treat it like a performance. Showcase your culinary skills and creativity, but also be open to feedback. This demonstrates your willingness to learn and grow, which is key for a Chef de Partie.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, ethos, or future plans. This not only shows your genuine interest in the role but also gives you a chance to assess if this is the right fit for you. Remember, interviews are a two-way street!
