Chef de Partie β€” Fresh Produce, Clear Career Path in City of Westminster

Chef de Partie β€” Fresh Produce, Clear Career Path in City of Westminster

City of Westminster Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
O

At a Glance

  • Tasks: Prepare and cook fresh, delicious dishes in a vibrant kitchen.
  • Company: Join Opera Tavern, a top-rated tapas restaurant in Covent Garden.
  • Benefits: Competitive hourly rate, tron̈c, and clear career progression.
  • Other info: Dynamic, high-energy environment with growth opportunities in a Times Top 100 Company.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Passion for food, teamwork, and strong communication skills.

The predicted salary is between 24750 - 30250 Β£ per year.

Opera Tavern, a tapas-inspired restaurant in Covent Garden, is seeking a motivated Chef de Partie ready to learn and progress within the business.

The team prides itself on fresh ingredients, vibrant service, and a warm, high-energy kitchen environment.

Candidates should bring passion for food, strong teamwork, and excellent communication to thrive in a busy, performance-driven kitchen.

The role offers an hourly rate with tron̈c and opportunities for growth within a Times Top 100 Company.

#J-18808-Ljbffr

Chef de Partie β€” Fresh Produce, Clear Career Path in City of Westminster employer: Opera Tavern

Urban Pubs & Bars is an exceptional employer, offering a vibrant work culture in the heart of Covent Garden, where creativity and passion for food thrive. As a Chef de Partie, you'll benefit from clear pathways for career advancement, competitive pay, and a supportive team environment that values your growth and wellbeing. With regular socials, generous discounts, and a lively atmosphere, you'll find a rewarding culinary adventure awaits you here.

O

Contact Details:

Opera Tavern Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fresh Produce, Clear Career Path in City of Westminster

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills