Lead Sous Chef β€” Fresh, Seasonal British Gastro-Pub Kitchen

Lead Sous Chef β€” Fresh, Seasonal British Gastro-Pub Kitchen

Seasonal No working from home possible
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Open House London is seeking an experienced Sous Chef to join their energetic kitchen team. This role entails leading kitchen operations, ensuring high-quality British gastro-pub cuisine, and mentoring junior chefs. You will thrive in a fast-paced environment and play a pivotal role in maintaining food standards.

The ideal candidate will possess strong leadership skills, a genuine passion for fresh seasonal cooking, and experience in high-volume kitchens. The position offers various perks including staff meals, input into menus, and extra holiday allowances.

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Contact Details:

Open House London Recruitment Team