At a Glance
- Tasks: Join our kitchen team to create delicious, seasonal dishes and support the Head Chef.
- Company: The Broadcaster, a vibrant pub in White City with a stunning rooftop terrace.
- Benefits: Enjoy staff meals, discounts, career progression, and extra holiday days for service.
- Other info: Dynamic environment with opportunities for input into menus and regular tastings.
- Why this job: Be part of a supportive team and develop your culinary leadership skills.
- Qualifications: Experience in quality kitchens, ideally at 2 Rosette level, and a passion for British cuisine.
The predicted salary is between 26000 - 32000 £ per year.
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and we’re proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes.
We’re looking for an experienced Junior Sous Chef to join our kitchen team and grow into a confident leader, supporting the Head Chef and Senior Sous Chef in the smooth day‑to‑day running of the kitchen. This is a hands‑on role in a fast‑paced and supportive kitchen where standards matter just as much as our team. We’re looking for someone calm under pressure, organised, and reliable, with a genuine passion for great food and a desire to develop their leadership skills.
You’ll have solid experience in quality kitchens, ideally at 2 Rosette level or similar, and a real love for well‑executed British gastro‑pub food made from scratch with care and attention to detail. You’ll be confident with core classical techniques and take pride in consistency, flavour, and presentation.
You’ll work closely with the senior kitchen team on prep, service, and menu development, and be expected to step up and take responsibility when needed, helping to keep the team focused, positive, and supported during busy services. We’re looking for someone who understands the importance of teamwork and communication, and who enjoys being part of a kitchen that works closely together to deliver consistently excellent food and service. You’ll also work closely with the front‑of‑house team to ensure smooth service and a great guest experience from start to finish.
The Ideal Candidate Will:
- Have experience in quality kitchens (ideally 2 Rosette level or similar)
- Be confident on the pass and supporting service in a senior role
- Have a passion for British gastro‑pub cuisine and seasonal cooking
- Be calm, organised, and reliable under pressure
- Be keen to learn, develop, and grow into a stronger leadership role
- Take pride in high standards of food, presentation, and hygiene
- Support senior chefs with menu prep and development ideas
- Communicate well with front of house for smooth, joined‑up service
- Contribute to a positive, supportive kitchen culture
Perks & Benefits:
- A friendly, energetic, and supportive kitchen team
- Opportunities for development and career progression
- Input into menus and regular tastings
- Everything made fresh from scratch using quality seasonal produce
- Hands‑on, approachable ownership that understands kitchen life
- Staff meals & refreshments during shifts
- Group dining discounts across venues
- Team incentives and celebrations
- Staff referral scheme
- Stream access for early wage withdrawals
- Extra holiday day for each year of service (up to 5 years)
- Uniform provided and yours to keep after 6 months, including shoes
Junior Sous Chef employer: Open House London
The Broadcaster is an exceptional employer located in the vibrant heart of White City, offering a dynamic and supportive work environment for aspiring chefs. With a focus on fresh, seasonal cooking and a commitment to staff development, we provide opportunities for career progression, hands-on mentorship, and a positive kitchen culture that values teamwork and communication. Enjoy perks such as staff meals, group dining discounts, and extra holiday days for each year of service, all while working with quality ingredients to create delicious British gastro-pub cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Broadcaster and soak up the atmosphere. Familiarise yourself with the menu and the vibe of the place. This shows genuine interest and helps you stand out.
✨Tip Number 2
Practice your culinary skills! Brush up on your core classical techniques and be ready to showcase your passion for British gastro-pub cuisine. Maybe even prepare a dish that reflects your style and share it during your interview.
✨Tip Number 3
Show off your teamwork skills! Be prepared to discuss how you’ve contributed to a positive kitchen culture in the past. Share examples of how you’ve supported your team during busy services – they’ll love to hear about your collaborative spirit!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for British gastro-pub cuisine shine through. Share any experiences that highlight your passion for fresh, seasonal cooking and how you take pride in creating dishes from scratch.
Highlight Your Experience:Make sure to detail your experience in quality kitchens, especially if you've worked at a 2 Rosette level or similar. We want to see how your background aligns with the fast-paced environment we thrive in at The Broadcaster.
Demonstrate Team Spirit:We value teamwork and communication, so include examples of how you've contributed to a positive kitchen culture in your previous roles. Show us that you understand the importance of working closely with both the kitchen and front-of-house teams.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily keep track of your application and get back to you as soon as possible!
How to prepare for a job interview at Open House London
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the suppliers the venue works with. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for fresh cooking.
✨Showcase Your Skills
Prepare to demonstrate your core classical techniques during the interview. You might be asked about your experience on the pass or how you handle service under pressure, so have specific examples ready to share.
✨Teamwork is Key
Emphasise your understanding of teamwork and communication in a kitchen setting. Share experiences where you’ve successfully collaborated with both kitchen and front-of-house teams to ensure smooth service.
✨Be Ready to Lead
Express your desire to grow into a leadership role. Discuss any past experiences where you’ve taken responsibility or supported senior chefs, as this will highlight your readiness to step up when needed.
