At a Glance
- Tasks: Join our kitchen team to create delicious, seasonal dishes and support senior chefs.
- Company: The Broadcaster, a vibrant pub in White City with a stunning rooftop terrace.
- Benefits: Enjoy staff meals, discounts, career progression, and extra holiday days for service.
- Other info: Be part of a friendly team that values collaboration and creativity.
- Why this job: Develop your culinary skills in a supportive environment while making great food.
- Qualifications: Experience in quality kitchens, passion for British gastro-pub cuisine, and leadership potential.
The predicted salary is between 28000 - 32000 £ per year.
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and we’re proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes.
We’re looking for an experienced Junior Sous Chef to join our kitchen team and grow into a confident leader, supporting the Head Chef and Senior Sous Chef in the smooth day-to-day running of the kitchen. This is a hands-on role in a fast-paced and supportive kitchen where standards matter just as much as our team. We’re looking for someone calm under pressure, organised, and reliable, with a genuine passion for great food and a desire to develop their leadership skills.
You’ll have solid experience in quality kitchens, ideally at 2 Rosette level or similar, and a real love for well-executed British gastro-pub food made from scratch with care and attention to detail. You’ll be confident with core classical techniques and take pride in consistency, flavour, and presentation.
You’ll work closely with the senior kitchen team on prep, service, and menu development, and be expected to step up and take responsibility when needed, helping to keep the team focused, positive, and supported during busy services. We’re looking for someone who understands the importance of teamwork and communication, and who enjoys being part of a kitchen that works closely together to deliver consistently excellent food and service. You’ll also work closely with the front-of-house team to ensure smooth service and a great guest experience from start to finish.
The Ideal Candidate Will:
- Have experience in quality kitchens (ideally 2 Rosette level or similar)
- Be confident on the pass and supporting service in a senior role
- Have a passion for British gastro-pub cuisine and seasonal cooking
- Be calm, organised, and reliable under pressure
- Be keen to learn, develop, and grow into a stronger leadership role
- Take pride in high standards of food, presentation, and hygiene
- Support senior chefs with menu prep and development ideas
- Communicate well with front of house for smooth, joined-up service
- Contribute to a positive, supportive kitchen culture
Perks & Benefits:
- A friendly, energetic, and supportive kitchen team
- Opportunities for development and career progression
- Input into menus and regular tastings
- Everything made fresh from scratch using quality seasonal produce
- Hands-on, approachable ownership that understands kitchen life
- Staff meals & refreshments during shifts
- Group dining discounts across venues
- Team incentives and celebrations
- Staff referral scheme
- Stream access for early wage withdrawals
- Extra holiday day for each year of service (up to 5 years)
- Uniform provided and yours to keep after 6 months, including shoes
Junior Sous Chef employer: Open House London
The Broadcaster is an exceptional employer located in the vibrant White City, offering a dynamic and supportive work environment for aspiring chefs. With a focus on fresh, seasonal cooking and a commitment to staff development, employees enjoy opportunities for career progression, input into menu creation, and a positive kitchen culture that values teamwork and communication. The perks include staff meals, dining discounts, and extra holiday days for long service, making it a rewarding place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Broadcaster for a meal or a drink. Familiarising yourself with the atmosphere and menu will help you connect better during your chat and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of your creativity and attention to detail, which is key for a Junior Sous Chef.
✨Tip Number 3
Be ready to talk teamwork! We love a candidate who understands the importance of collaboration in the kitchen. Share examples of how you've worked with others to create great dishes or overcome challenges.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn and grow by asking about our menu development process or how we maintain high standards. It’ll demonstrate your passion for the role and the food we serve.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for British gastro-pub cuisine shine through. Share any experiences that highlight your passion for fresh, seasonal cooking and how you take pride in creating dishes from scratch.
Highlight Your Experience:Make sure to detail your experience in quality kitchens, especially if you've worked at a 2 Rosette level or similar. We want to see how your background aligns with the role and how you can contribute to our kitchen team.
Demonstrate Team Spirit:We value teamwork and communication, so include examples of how you've collaborated with others in a kitchen setting. Show us how you can help create a positive and supportive environment while delivering excellent service.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into our kitchen for a chat about this exciting opportunity!
How to prepare for a job interview at Open House London
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the suppliers the venue works with. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for fresh cooking and your understanding of quality.
✨Showcase Your Skills
Prepare to demonstrate your core classical techniques during the interview. You might be asked about your experience on the pass or how you handle service under pressure, so have specific examples ready that highlight your skills and reliability.
✨Teamwork is Key
Emphasise your ability to work well within a team. Share experiences where you’ve supported senior chefs or collaborated with front-of-house staff to ensure smooth service. This will show that you understand the importance of communication and teamwork in a busy kitchen.
✨Passion for British Gastro-Pub Cuisine
Express your love for British gastro-pub food and be prepared to discuss your favourite dishes. Mention any ideas you have for menu development or how you would contribute to creating bold, delicious meals that align with the venue's ethos.
