At a Glance
- Tasks: Join our kitchen team to create fresh, seasonal dishes and support senior chefs.
- Company: The Broadcaster, a vibrant pub in White City with a stunning rooftop terrace.
- Benefits: Enjoy staff meals, discounts, career progression, and extra holiday days for service.
- Other info: Be part of a positive kitchen culture that values teamwork and communication.
- Why this job: Develop your culinary skills in a supportive environment while making delicious food from scratch.
- Qualifications: Experience in quality kitchens, ideally at 2 Rosette level, with a passion for British cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and we're proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes.
We're looking for an experienced Junior Sous Chef to join our kitchen team and grow into a confident leader, supporting the Head Chef and Senior Sous Chef in the smooth day-to-day running of the kitchen. This is a hands-on role in a fast-paced and supportive kitchen where standards matter just as much as our team. We're looking for someone calm under pressure, organised, and reliable, with a genuine passion for great food and a desire to develop their leadership skills.
You’ll have solid experience in quality kitchens, ideally at 2 Rosette level or similar, and a real love for well-executed British gastro-pub food made from scratch with care and attention to detail. You’ll be confident with core classical techniques and take pride in consistency, flavour, and presentation. You’ll work closely with the senior kitchen team on prep, service, and menu development, and be expected to step up and take responsibility when needed, helping to keep the team focused, positive, and supported during busy services.
We're looking for someone who understands the importance of teamwork and communication, and who enjoys being part of a kitchen that works closely together to deliver consistently excellent food and service. You’ll also work closely with the front-of-house team to ensure smooth service and a great guest experience from start to finish.
The Ideal Candidate Will:
- Have experience in quality kitchens (ideally 2 Rosette level or similar)
- Be confident on the pass and supporting service in a senior role
- Have a passion for British gastro-pub cuisine and seasonal cooking
- Be calm, organised, and reliable under pressure
- Be keen to learn, develop, and grow into a stronger leadership role
- Take pride in high standards of food, presentation, and hygiene
- Support senior chefs with menu prep and development ideas
- Communicate well with front of house for smooth, joined-up service
- Contribute to a positive, supportive kitchen culture
Perks & Benefits:
- A friendly, energetic, and supportive kitchen team
- Opportunities for development and career progression
- Input into menus and regular tastings
- Everything made fresh from scratch using quality seasonal produce
- Hands-on, approachable ownership that understands kitchen life
- Staff meals & refreshments during shifts
- Group dining discounts across venues
- Team incentives and celebrations
- Staff referral scheme
- Stream access for early wage withdrawals
- Extra holiday day for each year of service (up to 5 years)
- Uniform provided and yours to keep after 6 months, including shoes
Junior Sous Chef in Norwich employer: Open House London Ltd
The Broadcaster, located in the vibrant heart of White City, is an exceptional employer for aspiring culinary professionals. With a strong emphasis on fresh, seasonal cooking and a supportive kitchen culture, we offer Junior Sous Chefs the opportunity to develop their leadership skills while working alongside experienced chefs in a dynamic environment. Our commitment to employee growth, coupled with perks such as staff meals, career progression opportunities, and a positive team atmosphere, makes us a fantastic place to build a rewarding career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Norwich
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Broadcaster for a drink or a bite. Familiarising yourself with the atmosphere and menu will help you connect better during your chat and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of your creativity and attention to detail, which is key in a role like Junior Sous Chef.
✨Tip Number 3
Be ready to talk teamwork! We love a kitchen that works well together, so come prepared with examples of how you've collaborated with others in high-pressure situations. It’ll show us you’re the supportive team player we’re looking for.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn and grow by asking about the kitchen culture, menu development, and opportunities for progression. It’ll demonstrate your passion for the role and your desire to be part of our team.
We think you need these skills to ace Junior Sous Chef in Norwich
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for British gastro-pub cuisine shine through. Share specific examples of dishes you've created or enjoyed, and how they reflect your commitment to fresh, seasonal cooking.
Highlight Your Experience:Make sure to detail your experience in quality kitchens, especially if you've worked at a 2 Rosette level or similar. We want to see how your background has prepared you for the fast-paced environment at The Broadcaster.
Demonstrate Team Spirit:Since teamwork is key in our kitchen, mention any experiences where you've successfully collaborated with others. Talk about how you communicate with both kitchen and front-of-house teams to ensure smooth service.
Keep It Professional Yet Personal:While we appreciate professionalism, don’t hesitate to inject a bit of your personality into your application. We’re looking for someone who fits into our friendly and energetic kitchen culture, so let us get to know the real you!
How to prepare for a job interview at Open House London Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the suppliers the venue works with. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for fresh cooking and your understanding of quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've supported senior chefs in previous roles. Talk about times when you’ve stepped up during busy services or helped maintain a positive kitchen culture. This will demonstrate your readiness to grow into a leadership role.
✨Practice Core Techniques
Brush up on classical cooking techniques and be prepared to discuss them. You might even want to mention specific dishes you’ve mastered that align with British gastro-pub cuisine. This will highlight your technical skills and attention to detail.
✨Emphasise Teamwork and Communication
Think of examples where you’ve worked closely with front-of-house teams to ensure smooth service. Being able to communicate effectively is key, so share how you’ve contributed to a supportive kitchen environment in the past.
