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- Tasks: Lead a dynamic kitchen team and create high-quality, innovative dishes.
- Company: Independent business with a passion for timeless dining experiences in London.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Why this job: Make your mark in the culinary world and inspire a passionate team.
- Qualifications: 2+ years as an Executive Chef with a flair for modern British cuisine.
- Other info: Hands-on role with a focus on team development and quality standards.
The predicted salary is between 43200 - 72000 £ per year.
We are looking for an experienced high volume Executive Chef to deliver high quality food and service across the business, be hands on and actively contribute towards the development of new food offers. To inspire, motivate and lead the team in and out of the kitchens. To be responsible for the management of the BOH teams and operation of the kitchens.
This is very much a hands-on role that requires the Executive Chef to step into the kitchens as and when required.
As an Executive Chef you will need:
- Minimum of 2 years experience at Executive Chef level
- Commercial business acumen
- Extensive knowledge of modern British food
- Food creativity experience
- Coach and mentor to the teams to ensure high engagement levels, people development and strengthen the company culture
- Managing food and payroll cost without impact on brand, or quality standards
- Consistently maintain established standards across the kitchens through leading by example and quality control
- Showing a thorough understanding of the London upscale hotel market to ensure the highest standards of food offering
- Proactively attracting and selecting talent for the Kitchens in line with company procedures and culture
We’re an independent business offering timeless eating & drinking destinations across London.
Executive Chef in Hounslow employer: Open House London Ltd
Contact Detail:
Open House London Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in Hounslow
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on your dream Executive Chef role!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creativity. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchens.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show that you’re genuinely interested in the position.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and projects. Employers love to see a chef who’s active and passionate about their craft, so let us help you shine!
We think you need these skills to ace Executive Chef in Hounslow
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as an Executive Chef. We want to see your journey, so include details about your previous roles and how you've managed high-volume kitchens. Don't forget to mention any creative food concepts you've developed!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who can inspire and lead a team, so share your passion for food and cooking. A bit of your unique flair can really make your application stand out!
Tailor Your Application: Take the time to tailor your application to our specific needs. Mention your understanding of the London upscale hotel market and how you can contribute to our brand's quality standards. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Open House London Ltd
✨Know Your Culinary Stuff
Make sure you brush up on modern British cuisine and any recent trends in the food industry. Be ready to discuss your previous experiences and how they relate to the role, especially your hands-on approach in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and motivated your team in past roles. Think about specific situations where you coached or mentored staff, and be ready to share how you fostered a positive kitchen culture.
✨Understand the Business Side
Familiarise yourself with managing food and payroll costs. Be prepared to discuss how you've balanced quality with cost-effectiveness in previous positions, as this is crucial for the role.
✨Research the Company
Dive into the company’s ethos and their dining concepts. Knowing their style and what makes them unique will help you tailor your answers and show that you're genuinely interested in being part of their team.
