At a Glance
- Tasks: Join our kitchen team to create fresh, seasonal dishes and support senior chefs.
- Company: The Broadcaster, a vibrant pub in White City with a stunning rooftop terrace.
- Benefits: Enjoy staff meals, discounts, career progression, and extra holiday days for service.
- Other info: Be part of a positive kitchen culture that values teamwork and communication.
- Why this job: Develop your culinary skills in a supportive environment while making delicious food from scratch.
- Qualifications: Experience in quality kitchens, ideally at 2 Rosette level, with a passion for British cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and we're proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes.
We're looking for an experienced Junior Sous Chef to join our kitchen team and grow into a confident leader, supporting the Head Chef and Senior Sous Chef in the smooth day-to-day running of the kitchen. This is a hands-on role in a fast-paced and supportive kitchen where standards matter just as much as our team. We're looking for someone calm under pressure, organised, and reliable, with a genuine passion for great food and a desire to develop their leadership skills.
You’ll have solid experience in quality kitchens, ideally at 2 Rosette level or similar, and a real love for well-executed British gastro-pub food made from scratch with care and attention to detail. You’ll be confident with core classical techniques and take pride in consistency, flavour, and presentation. You’ll work closely with the senior kitchen team on prep, service, and menu development, and be expected to step up and take responsibility when needed, helping to keep the team focused, positive, and supported during busy services.
We're looking for someone who understands the importance of teamwork and communication, and who enjoys being part of a kitchen that works closely together to deliver consistently excellent food and service. You’ll also work closely with the front-of-house team to ensure smooth service and a great guest experience from start to finish.
The Ideal Candidate Will:
- Have experience in quality kitchens (ideally 2 Rosette level or similar)
- Be confident on the pass and supporting service in a senior role
- Have a passion for British gastro-pub cuisine and seasonal cooking
- Be calm, organised, and reliable under pressure
- Be keen to learn, develop, and grow into a stronger leadership role
- Take pride in high standards of food, presentation, and hygiene
- Support senior chefs with menu prep and development ideas
- Communicate well with front of house for smooth, joined-up service
- Contribute to a positive, supportive kitchen culture
Perks & Benefits:
- A friendly, energetic, and supportive kitchen team
- Opportunities for development and career progression
- Input into menus and regular tastings
- Everything made fresh from scratch using quality seasonal produce
- Hands-on, approachable ownership that understands kitchen life
- Staff meals & refreshments during shifts
- Group dining discounts across venues
- Team incentives and celebrations
- Staff referral scheme
- Stream access for early wage withdrawals
- Extra holiday day for each year of service (up to 5 years)
- Uniform provided and yours to keep after 6 months, including shoes
Junior Sous Chef in Exeter employer: Open House London Ltd
The Broadcaster, located in the vibrant heart of White City, is an exceptional employer that fosters a dynamic and supportive kitchen environment. With a focus on fresh, seasonal cooking and a commitment to employee growth, we offer opportunities for career progression, hands-on mentorship from experienced chefs, and a positive team culture that values collaboration and communication. Enjoy perks such as staff meals, dining discounts, and extra holiday days for each year of service, all while working in a venue that prides itself on delivering bold and delicious British gastro-pub cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Exeter
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Broadcaster and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss your experience in quality kitchens. Bring examples of dishes you've created or techniques you're proud of. This is your chance to shine and demonstrate your passion for British gastro-pub cuisine.
✨Tip Number 3
Teamwork makes the dream work! Emphasise your ability to communicate and collaborate with both kitchen and front-of-house teams. Share examples of how you've contributed to a positive kitchen culture in the past—this will resonate well with the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team at The Broadcaster. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Junior Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for British gastro-pub cuisine shine through. Share specific examples of dishes you've created or enjoyed, and how they inspire you to be part of our kitchen team.
Highlight Your Experience:Make sure to detail your experience in quality kitchens, especially if you've worked at a 2 Rosette level or similar. We want to see how your background aligns with the fast-paced environment we thrive in.
Demonstrate Team Spirit:We value teamwork and communication, so mention any experiences where you've successfully collaborated with others in the kitchen. Show us how you contribute to a positive kitchen culture!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Be yourself, but also ensure that your skills and experiences are clearly communicated. Apply through our website to make it official!
How to prepare for a job interview at Open House London Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the suppliers the venue works with. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for fresh cooking and your understanding of quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've supported senior chefs in previous roles. Highlight times when you've stepped up during busy services or helped maintain a positive kitchen culture. This will demonstrate your readiness to grow into a leadership role.
✨Practice Core Techniques
Brush up on classical cooking techniques and be prepared to discuss how you apply them in your cooking. You might even want to bring a dish idea that showcases your skills and attention to detail, especially in British gastro-pub cuisine.
✨Emphasise Teamwork and Communication
Think of specific instances where you've worked closely with front-of-house teams or collaborated with colleagues to ensure smooth service. Being able to articulate your teamwork skills will show that you understand the importance of communication in a busy kitchen.
