Senior Sous Chef: Lead 2‑Rosette Kitchen, Menus & Team

Senior Sous Chef: Lead 2‑Rosette Kitchen, Menus & Team

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Open House London Limited

At a Glance

  • Tasks: Lead a talented kitchen team and create mouth-watering British gastro-pub dishes.
  • Company: Join Open House London Limited at The Lighterman, a vibrant dining destination.
  • Benefits: Competitive salary, career growth, and a chance to showcase your culinary skills.
  • Other info: Collaborative culture focused on creativity and excellence in food presentation.
  • Why this job: Be part of a dynamic kitchen environment and elevate your culinary career.
  • Qualifications: Experience in 2 Rosette-level kitchens and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Open House London Limited is seeking an experienced Senior Sous Chef for The Lighterman. This role involves supporting the Head Chef, running the kitchen during their absence, and ensuring high standards of food and presentation.

The ideal candidate will have strong experience in 2 Rosette-level kitchens and a passion for British gastro-pub cuisine. A collaborative spirit and ability to lead a large team effectively are essential to maintain a positive kitchen culture.

Senior Sous Chef: Lead 2‑Rosette Kitchen, Menus & Team employer: Open House London Limited

Open House London Limited is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of London. As a Senior Sous Chef at The Lighterman, you will benefit from opportunities for professional growth within a dynamic team, while enjoying the unique advantage of working in a renowned 2-Rosette kitchen that celebrates British gastro-pub cuisine.

Open House London Limited

Contact Details:

Open House London Limited Recruitment Team

We think you need these skills to ace Senior Sous Chef: Lead 2‑Rosette Kitchen, Menus & Team

Experience in 2 Rosette-level kitchens
Passion for British gastro-pub cuisine
Leadership Skills
Team Management
High Standards of Food Presentation
Collaboration
Kitchen Operations Management