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- Tasks: Lead the kitchen, ensuring smooth service and high standards.
- Company: Join an independent hospitality business creating iconic dining spots in London.
- Benefits: Enjoy a competitive salary, paid overtime, and a supportive team.
- Why this job: Be part of a dynamic kitchen focused on premium British food and creativity.
- Qualifications: Experience in high-end cooking and a passion for excellent food is essential.
- Other info: Immediate start available with opportunities for growth.
The predicted salary is between 44000 - 47000 £ per year.
We’re looking for a talented Senior Sous Chef to join our team at The Broadcaster—a modern British pub and dining room in the heart of White City. We serve high-quality British food, focusing on the best seasonal ingredients to create refined yet approachable dishes. From beautifully sourced meat and fish to house-made pies and creative vegetable plates, our menu is a celebration of British cooking done properly.
As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, ensuring smooth service, maintaining high standards, and helping develop the team. You’ll have a strong background in fresh, high-end cooking, great attention to detail, and a passion for delivering excellent food consistently.
What We Offer:
- Competitive salary + paid overtime.
- Service charge on top of salary.
- A supportive, ambitious team with opportunities for growth.
- High-quality, seasonal cooking with room for creativity.
- A dynamic, well-equipped kitchen in an exciting venue.
If you’re an experienced chef with a passion for premium British food and want to be part of a professional yet friendly kitchen, we’d love to hear from you. Apply now to join The Broadcaster team.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 2 double shifts and 3 straight shifts
Salary: £44,000 – £47,000 yearly
Benefits: Tronc is not capped so this number could increase
Starting time: Immediate start!
About Open House London Limited: We're an independent hospitality business creating iconic dining and drinking destinations in some of London's most progressive neighbourhoods.
Senior Sous Chef employer: Open House London Limited
Contact Detail:
Open House London Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops to meet people who might have insights or connections that could help you land the Senior Sous Chef position at The Broadcaster.
✨Tip Number 2
Familiarise yourself with the menu and cooking style at The Broadcaster. Understanding their focus on high-quality British food and seasonal ingredients will allow you to speak confidently about how your experience aligns with their culinary vision during any discussions.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you successfully led a kitchen team. Highlight specific examples of how you maintained high standards and ensured smooth service, as these are key aspects of the Senior Sous Chef role.
✨Tip Number 4
Prepare to discuss your passion for British cuisine and how you can contribute creatively to the menu. Being able to articulate your ideas for new dishes or improvements will demonstrate your enthusiasm and fit for the role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Senior Sous Chef position. Tailor your application to highlight your relevant experience in high-end cooking and team leadership.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any specific achievements in the kitchen. Highlight your experience with seasonal ingredients and British cuisine, as well as any leadership roles you've held.
Write a Personalised Cover Letter: In your cover letter, express your passion for British food and your desire to work at The Broadcaster. Mention specific dishes or techniques you excel in and how you can contribute to the team's success.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Open House London Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-end cooking and seasonal ingredients. Bring examples of dishes you've created that reflect your attention to detail and creativity, as this will demonstrate your fit for the role.
✨Understand the Menu
Familiarise yourself with The Broadcaster's menu before the interview. Being able to discuss specific dishes and suggest improvements or variations can show your passion for British cuisine and your proactive approach.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be leading a team. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in previous roles.
✨Express Your Passion for Food
Convey your enthusiasm for premium British food and cooking. Share stories about what inspires you in the kitchen and how you keep up with culinary trends, as this will resonate well with the interviewers.
